6 dishes
Rice, nori, cucumber, and avocado
Seaweed
Wasabi
Seaweed salad
14 dishes
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Deep fried tofu, bonito flakes, green onion
Ask whether the bonito flakes are the plant-based version.
7 Pcs seasonal vegetables
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Assorted vegetables, veggie tempura on the side
Ask whether the broth is vegetable rather than meat or fish stock.
[4Pcs / no changes]
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Chef's choice of 8 special rolls
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Soy paper, ponzu, micro cilantro, mango, asparagus, and avocado
Ask for it without the spicy ponzu.
Soy sauce, shishito peppers, ponzu, garlic, and bonito flakes
Ask for it without the bonito flakes, and ponzu.
Spring mix, green lettuce with house miso dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Cucumber marinated with vinegar sauce
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
62 dishes
Grilled white tuna / spicy mayo sauce
Crispy deep fried pot sticker / pork
Deep fried marinated squid
Deep fried spicy tuna stuffed mushrooms
Grilled salmon kama
Grilled hamachi kama
Deep fried jalapeno, spicy tuna, imitation crab and cream cheese, spicy mayo sauce
Deep fried chicken nuggets
6 Pcs of bbq green mussel / spicy mayo sauce
Steamed monk fish liver
Breaded soft shell crab
8 Pcs chef's selection of fresh sashimi
1 Pc shrimp, 6 pcs seasonal vegetables
5 Pcs of deep fried oysters
6 Pcs bbq ribs
5 Pcs shrimps
Breaded cutlet (chicken katsu or pork katsu)
Breaded kuro dai
3 Shrimps, assorted veggies
Grilled mackerel
Chef's choice of fresh sashimi (18 pcs)
Chef's choice of fresh sushi (8 pcs), california roll
Chef's choice of fresh sushi (6 pcs), sashimi (6 pcs)
California roll, spicy tuna roll, unagi roll
Chef's choice of fresh sashimi over sushi rice (18 pcs)
Chef's choice of fresh sashimi (18 pcs), sushi (6 pcs) & 2 special rolls (serves 3-4 people)
Assorted seafood, fresh mussels
Shrimp, vegetables tempura on the side
Chicken, vegetables, 2 pcs shrimp tempura
Chicken, vegetables
Pork, fish cake, mushroom bamboo shoots with miso broth
Pork, fish cake, mushroom bamboo shoots with soysauce broth
Pork, fish cake, mushroom bamboo shoots with pork bone broth
Choice of chicken or beef / egg, veggies
Red tuna over sushi rice
Salmon over sushi rice
Eel over sushi rice
Spicy marinated tuna with seaweed salad / tobiko
Edamame, seaweed salad, 6 pcs shrimp tempura, 15 pcs vegetable tempura, 10 pcs gyoza, and 5 pcs kaki fried
Chicken teriyaki, beef teriyaki, salmon teriyaki, 10 pcs gyoza, 5 pcs kaki fried, and seaweed salad
Chef's choice of 12 pcs sushi, 4 special rolls, 3 california rolls
Sliced raw fishes, seaweed salad, tobiko / lettuce
Cucumber, seaweed (choice of prawn or octopus)