1 dish
Kale, mango, avocado, snap peas, tajin, crispy chickpeas, lime vinaigrette
10 dishes
Cabbage, kale, pickled mushrooms, spiced cashews, sesame seeds, peanut sauce
Ask what is in the peanut sauce, everything else on the list is a plant.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Crème fraîche, chives
Ask whether it contains dairy, egg, or an animal-based stock.
Pickled Fresno peppers, chili glaze, cilantro
Ask what is in the chili glaze, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
29 dishes
Chef's daily selection, granny smith apple, jalapeno yuzu ponzu, scallion oil
Tenderloin, pickled mushrooms, mustard seeds, paprika & sherry vinegar dressing, aged gouda cheese, brioche fingers
Ahi tuna, soy chili vinaigrette, pickled fresno, asian pear, taro chips
Flatbread, bloody mary butter, chives
Hellfire sauce, blue cheese dressing
Pea purée, braised bacon lardons, pickled fennel, chicken jus
Butter-poached lobster tail, fennel, parmesan, confit lemon
American wagyu, pork, slow-roasted tomato sauce, polenta croutons, parmesan, basil
Coriander cream, parsnip chips, cilantro
Burrata, heirloom tomatoes, arugula, sourdough toast, sherry vinaigrette
Parmesan frico, garlic croutons, lemon zest
Braised short rib, cheddar & gruyére cheese, spicy tomato chutney, sourdough
Sliced tenderloin, caramelized onions, truffle horseradish mayo, gruyére cheese, baguette, au jus
American cheese, chopped pickles, red onions, ketchup, OG sauce
Applewood-smoked bacon, ghost pepper cheese, fresno chili jam, mashed avocado, crispy onions, tomato, spicy aioli
Chilled lobster salad, pickled mustard seed, brioche, lemon zest
Potato purée, glazed root vegetables, red wine demi-glace
Miso marinated, sushi rice, baby bok choy, miso buerre blanc, scallion oil
Half chicken, oregano & garlic oil, shaved fennel, arugula, herb sauce
Garlic compound butter, confit cipollini, truffle peppercorn sauce
Garlic butter truffle butter herb butter lobster tail foie gras seasonal truffles grilled prawn
Slow-roasted tomato sauce, fresh mozzarella, roasted tomatoes
Crispy prosciutto, sherry vinaigrette
Smoked gouda sauce, crispy prosciutto, chives
Cilantro chimichurri, thai crispy shallots
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