15 dishes
Soy beans, and assorted pickled vegetables
Mixed vegetables, kung pao sauce*, hot bean sauce, ginger, garlic, and black bean sauce
String beans, red hot peppers, ginger, garlic, and black beans
Bean sprouts
Vegetables, and pastry wrapper
Garlic, fresh ginger, five spice powder, bell peppers, bean curd, and bamboo strips
Hot peppers, ginger, garlic, and eggplant
Soybeans, and pickled cabbage
Sesame seeds, red bean paste, and fried dough
White rice, and black sesame seeds
Vinegar, potato strips, and chili peppers
Jasmine rice
Brown rice
19 dishes
Hot and sour sauce, chinese greens, carrots, cabbage, and bamboo shoots. The hot and sour sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Vegetables, kung pao sauce, and bean curd. The kung pao sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Bean curd
Ask whether it contains dairy, egg, or an animal-based stock.
Braised tofu, and a choice of bok choy, or spinach
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Peanuts, mixed vegetables, and kung pao sauce
Ask what is in the sauce.
Five spice seasoning, and bean curd
Ask whether it contains dairy, egg, or an animal-based stock.
Tofu*, mixed vegetables, and curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Mixed vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Vegetables, and curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Mixed vegetables, miso sauce, carrots, broccoli, and bell peppers. The savory miso sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Broccoli
Ask for it to be cooked in oil instead.
Vinegar, scallions, meat sauce*, hot peppers, ginger, garlic, and eggplant. The hot bean sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Mixed vegetables, and fried rice
Ask for it without the egg.
Vegetables, savory sauce, rice, egg, and braised tofu. The savory sauce may be non-vegan
Ask for it without the egg.
Scallions, hot sauce, garlic, and bean curd. The hot sauce may be non-vegan
Ask whether it contains dairy, egg, or an animal-based stock.
Garlic sauce, and bok choy. The garlic sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Vegetables, savory sauce, onions, bell peppers, and bean threads. The savory sauce may be non-vegan
Ask what is in the savory sauce, the menu flags it as the part that may not be vegan.
Perilla leaf, cucumber, and broth. The broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Spring onions, light soy sauce dressing, garlic, and cabbage. The soy sauce dressing may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
1 dish
Wood ear mushrooms, pickled cabbage, hot and sour soup broth, eggs, bean curd, and bamboo strips