Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
Smoked eggplant with tomato and onions
Okra seared with ginger, dry mango powder, and seasoning
Baby eggplant filled with spices and simmered in a lentil sesame –peanut sauce
Potatoes and cauliflower in fresh herbs
Spinach and chickpeas in fresh herbs
Chickpeas with fresh herbs and spices
Yellow lentils with roasted cumin and spices
Vegan yellow lentils with cumin and turmeric
2 dishes
Puffed rice, green mango, and onions topped with a combination of green hot sauce and tamarind
Onion fritter in a chickpea batter
22 dishes
Known by different names ...” puchka” ...” pani puri” to name a few. This is undoubtedly the most eaten snack in the whole of india. Puffed whole wheat and semolina crisps filled with potato and chickpea, are accompanied by spicy tamarind water to dunk into
Ask what else goes into it besides what the menu lists.
Crunchy, tangy, hot, and sweet flavors combine to make papri chaat delicious prepared with whole wheat crackers, diced potato, chickpeas, and an assortment of sweet and spicy sauces
Ask whether yoghurt goes on it, ask for it without.
A triangular savory pastry filled with your choice of potato and peas, lamb, butter chicken, or chili cheese. Served with tamarind chutney
Is the potato and peas samosa made with ghee?
Ever popular roadsides treat...a potato and peas samosa topped with spiced chickpeas and a combination of sauces
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Cauliflower florets rolled in a spiced rice flour batter topped with red onions and a dusting of rock salt
Ask whether it is cooked in butter or a meat stock rather than oil.
Onion fritters in a light spices chickpea batter
Ask whether it is cooked in butter or a meat stock rather than oil.
A crisp puff pastry filled with dry roasted lentils
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
A savory pastry filled with peas and potato
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Potato patties served with spicy chickpeas
Ask whether it has cream or yogurt in it.
Crisp spinach leaves topped with a light chickpea batter and sweet yogurt and seasoning
Ask whether they can make it without the yogurt.
Freshly roasted cumin - sun-dried coriander seeds – fresh curry leaves combined into a rich and flavorful sauce with coconut milk
Ask what else goes into it besides what the menu lists.
Derived from a Portuguese dish and was made famous by the Goans. Is a “spicy” dish rich with the flavor of Kashmir red chili- ginger garlic and malt vinegar
Ask whether it is made with meat (chicken, lamb, pork, goat or shrimp).
A mild mixed vegetable curry
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked with ghee or butter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter, egg or ghee.
A mild mixed vegetable curry (mild)
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked with ghee or butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
33 dishes
Found in almost every food stall and street food vendor in Delhi. Potato patties served with spicy chickpeas, topped with sweet yogurt, tamarind chutney, and spicy cilantro sauce
Ground lamb kebab
Boneless cubes of chicken grilled in a yogurt –paprika -ginger, garlic - roasted spice marinade
Marinated in yogurt, ginger, garlic, and cream cheese, dusted with rock salt
Grilled with yogurt, saffron,” ajwain”, roasted spices, and chili
Yogurt-paprika-ginger, garlic and roasted spices, and lemon juice
In raw papaya, ginger root, and spices marinade
White meat chicken in cream cheese and garlic marinade
No dish in India has reached popularity and fame as much as this has. A rich tomato, butter-based sauce … is what makes this lip-smacking delicious
A mild creamy almond-based curry. Pasand meaning “like”. Pasanda means that the dish is to everyone’s liking
Is first grilled and then simmered in rich yogurt, tomato, cashew paste, coriander, and fenugreek sauce. Probably the most widely eaten and made curry
Our house special lamb curry in a ground lamb sauce
Cottage cheese and creamy spinach
Black lentils in butter and cream
Creamy spinach with corn
Cottage cheese in a creamy tomato sauce
Fresh cottage cheese and green peas
A layered leavened bread
Layered leavened bread with fresh mint
Ground and spiced lamb kebabs
Boneless cubes of chicken, in a yogurt marinade, grilled
Grilled shrimp, seekh kebab, chicken tikka
Curry base of ginger, garlic, yogurt, and tomato (medium spicy)
Boneless chicken in a rich tomato, butter sauce
A rich lamb curry done with ginger garlic
These entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking may have originated in Iran/Persia. It is in India that the recipes of biryanis have developed to their current form. Each serving is steamed and baked individually and is accompanied by “raita” (a lightly spiced yogurt sauce)
A spiced yogurt sauce
9 dishes
Mint-Ginger or Tamarind–Ginger A blend of rum, freshly muddled ginger, and mint leaves. Sit back, relax, and enjoy
4 dishes
Our house is special…muddled cucumber, mint, gin, lime, and simple syrup, shaken and poured over ice. Capped with Pimm’s. Heady yet refreshing
Kheera Cooler Mint Ginger Mojito Margarita
11 dishes
A refreshing fruit cocktail. Pimm’s topped off with a splash of ginger ale
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka - tomato juice – lime chili rock salt rim
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Tamarind or mango
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Green Tea - Pomegranate Juice - Agave Nectar - Ginger
Ask what else goes into it besides what the menu lists.
2 dishes
An Indian specialty drink with yogurt and mango