4 dishes
Steamed soy beans, sea salt.
Seaweed, sesame oil, sesame seed, soy.
4 dishes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Miso, tofu, seaweed, green onion.
Is the broth made with dashi?
Add chicken, tofu, pork, beef or shrimp for an additional charge.
Ask for it with tofu instead of the chicken.
Sauteed soybeans, soy, garlic oil, creamy habanero sauce.
Ask whether it is finished with butter.
84 dishes
Octopus, thinly sliced. Options: sushi with 2 pieces or as sashimi.
This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness
Eel (Unagi) sushi: 2 pieces. Option for sashimi.
Seared beef brisket ginger garlic sauce, green onion, garlic chips. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness
Fresh salmon, ponzu, marinated onion, bonito flake. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
1 Piece. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Pork potstickers, gyoza sauce.
Sauteed soybeans, soy, garlic oil, Parmesan cheese.
Calamari, jalapeno, miso mayo.
6 Pieces shrimp, tempura sauce.
Japanese pub corn, butter, cheese.
Chicken thigh, marinated karaage.
Japanese battered squid tentacles, miso mayo.
Crispy rice, spicy tuna, jalapeno, eel sauce, wasabi mayo. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
1 Piece shrimp, seasonal vegetables, tempura sauce.
Battered octopus, miso mayo, takoyaki sauce, aonori.
Marinated squid, sesame oil, sesame seed, soy.
Tuna, onion, seaweed salad, avocado, poke sauce. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Seared tuna, salad mix, tataki dressing. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Chef's choice sashimi of day, Hi 5 dressing. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Crab mix, cucumber, avocado, tuna, salmon, yellowtail, shrimp. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Smoked salmon, cream cheese, avocado, eel sauce.
Soft shell crab, cucumber, spicy yellowtail, habanero sauce, eel sauce. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness
Shrimp tempura, cucumber, crab mix, eel, avocado, eel sauce.
Shrimp tempura, cucumber, crab mix, spicy tuna, spicy yellowtail, creamy habanero, eel sauce. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness
Eel, cucumber, crab mix, avocado, eel sauce.
Spicy tuna, cucumber, tuna ceviche sauce, wasabi mayo. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Baked salmon, green onions, crab mix, spicy yellowtail, shrimp. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Crab mix, cucumber, avocado, deep fried, salmon dynamite, creamy habanero sauce, fire sauce, eel sauce.
Shrimp tempura, cucumber, spicy yellowtail, Cajun albacore, ginger garlic sauce, habanero sauce. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness
Shrimp tempura, cucumber, spicy salmon, beef brisket, ginger garlic sauce, wasabi mayo, roasted garlic chips. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness
Shrimp tempura, cucumber, spicy salmon, tuna, salmon, yellowtail, albacore, fire sauce, wasabi mayo. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness
Shrimp tempura, crab mix, cucumber, eel sauce, wasabi mayo.
Crab mix, cucumber, avocado, baked scallop, green onion, masago. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Smoked salmon, cream cheese, cucumber, avocado. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Crab mix, cucumber, avocado.
Crab mix, cucumber, avocado, crunchy, eel sauce.
Spicy tuna, cucumber. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Shrimp tempura, cucumber, crab mix. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy salmon, cucumber. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Soft shell crab, cucumber, crab mix, masago.
Shrimp tempura, cucumber, crab mix, crunchy, eel sauce.
Pork broth, vegetables, nori, garlic chips. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Gyoza, spicy broth, green onion, add udon for an additional charge.
Fish based broth, udon noodle, seaweed, green onion, naruto.
Pork broth, vegetables, nori, garlic chips, egg, protein of your choice. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness
Cha-siu, egg, green onion, nori, lime, bonito flakes. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Vegetarian. Tomato broth, roasted vegetables, garlic chips. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Naruto, udon noodle, seaweed, green onion, tempura.
Assorted sashimi on sushi rice. Available in regular or large sizes.
Crab mix, avocado, salmon, yellowtail, tuna, seaweed. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Thin sliced yellowtail sashimi, grapefruit, yuzu sauce. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Thin sliced Cajun albacore, ponzu, marinated onions. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Thin sliced yellowtail sashimi, jalapenos, ponzu. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Thin sliced tuna sashimi, capers, olive oil,balsamic glaze. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Soup, salad, 9 pieces nigiri, 5 pieces roll. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Soup, salad, 11 pieces nigiri, 5 pieces roll. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Soup, salad, 7 pieces nigiri, 5 pieces roll. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
4 Kinds of 3 pieces each, chef's choice. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
3 Pieces each of 5 different premium sashimi. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Small 1 piece, large 4 pieces shrimps, seasonal vegetables
Pork cutlet, tonkatsu sauce
4 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Soup, poke, 14 pieces nigiri, 5 pieces roll. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Soup, poke, 9 pieces nigiri, 5 pieces roll. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Soup, poke, 11 pieces nigiri, 5 pieces roll. This item is served raw or uncooked. Consuming raw or uncooked seafood, shellfish or eggs may increase your risk of food borne illness.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Tempura bananas with vanilla ice cream.