4 dishes
A Jamaican patty nestled inside a soft, sweet cocobread — a classic island street food combo
Jamaican-style rice cooked with kidney beans in coconut milk, seasoned with thyme and scallion
Seasoning, and curly fries
Breadfruit
12 dishes
Soy protein and mixed vegetables simmered in a yellow curry sauce. Served with Coconut Steamed Rice
Ask whether it is made with ghee, cream or yoghurt.
Fried tofu, and coconut red curry stew
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Traditional Jamaican coconut candy made with fresh coconut, ginger, and brown sugar
Ask whether it contains butter, milk or egg.
Golden-fried banana fritters dusted with cinnamon sugar — warm, sweet, and irresistible
Ask whether anything is added to it, on its own this is vegan.
Tofu, island spices, coconut rice, and coconut milk
Ask whether it is made with fish sauce.
Sweet, golden-fried cornmeal dumplings — the perfect companion to any jerk dish. (5 pcs)
Ask what comes with it, and what each part is made with.
Seasoning, and french fries
Ask about the sauce or side it comes with.
Tender steamed cabbage seasoned with island spices — a light and flavorful side
Ask whether it is made with bacon with chicken broth.
Sweet ripe plantains fried to golden perfection — a beloved Caribbean staple
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Fluffy rice steamed in rich coconut milk — a smooth, fragrant base for any curry dish
Ask what else goes into it besides what the menu lists.
Traditional Jamaican cassava flatbread — available steamed or fried. (6 pcs)
Ask what comes with it, and what each part is made with.
Golden-fried Jamaican dumplings — crispy outside, soft inside. (7 pcs)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
28 dishes
A choice of beef patty, curry chicken patty, or vegetable patty
Five crispy wontons filled with curried shrimp and crab — bold island flavor in every bite
Eight bone-in wings marinated in our signature jerk seasoning and grilled to perfection
Eight wings glazed in a sweet and tangy mango guava sauce — tropical flavor with a kick
Eight wings tossed in a smoky jerk BBQ sauce — the best of island spice and classic BBQ
Hearty Jamaican-style chicken pumpkin soup, slow-simmered with island spices and vegetables
Boneless cubes of lamb flavored with fresh herbs and spices, carrots, slow cooked in a Jamaican curry stew. Served with Coconut Steamed Rice
Boneless chicken thighs flavored with fresh herbs & spices, slow cooked in a Jamaican curry stew with carrots. Served with Coconut Steamed Rice
Bone-in goat flavored with fresh herbs and spices, slow cooked in a Jamaican curry stew with carrots. Served with Coconut Steamed Rice
Jumbo shrimp with peppers & onions simmered in a yellow curry sauce. Served with Coconut Steamed Rice
Shrimp, cod, and lobster meat with peppers and onions simmered in a yellow curry sauce. Served with Coconut Steamed Rice
Slow-braised oxtail in a rich savory sauce, served with Rice & Peas and steamed cabbage
Rice & Peas and pickled onion and carrots
Wild-caught red snapper slow-cooked in a rich Jamaican brown stew sauce with peppers, onions, carrots, and island spices. Served with Rice & Peas
Wild-caught red snapper steamed to perfection with okra, carrots, green peppers, and a savory island broth. Served with Rice & Peas
Boneless chicken thighs stewed in fresh herbs and spices, served with Creamy Plantain Mash
Jamaica's national dish — salted fish with ackee, bell pepper, onion, and tomatoes. Served with Fried Dumplings
Jamaica's national dish served with golden fried breadfruit — a classic island combination that never gets old
Pork ribs seasoned with herbs & spices and finished with a medium Jerk BBQ sauce. Served with Baked Mac & Cheese
Jerk marinated grilled pork served with Rice & Peas and Fried Plantains
Jerk marinated grilled chicken (bone-in) served with Rice & Peas and Fried Plantains
Two flour tortillas filled with jerk chicken or pork, jicama slaw, and jerk cream
Jerk chicken or pork wrapped with coconut red beans and rice, jicama slaw, and jerk cream
Tender jerk-seasoned chopped chicken or pork — bold island flavor, served your way
Creamy, oven-baked mac & cheese with a golden crust — comfort food done right
A rich, moist Jamaican rum cake soaked in aged rum — a true island indulgence
1 dish
Homemade Jamaican ginger beer — bold, spicy, and refreshingly cold
2 dishes
A refreshing hibiscus-based drink infused with ginger, cloves, and a touch of sweetness
Ask what else goes into it besides what the menu lists.
A vibrant blend of mango, pineapple, and passion fruit — pure island sunshine in a glass
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.