High Peaks Kitchen

Yellow lentils, tomato, onion, ginger, and garlic

Tomato, spicy herbs, onion, okra, ginger, and garlic

Vindaloo sauce, and potatoes

Garbanzo beans, and curry sauce

Turmeric, tomatoes, potatoes, ginger, cumin, coriander, and cauliflower

Tamarind chutney, spices, samosa pastry, potatoes, and peas

Spices, and lentil flour

Sliced tomatoes, onions, ginger, garlic, broccoli, and bell peppers

Spices, mixed vegetables, and mangoes

Vinegar, sugar, spices, and mango

Ask whether it is cooked with ghee or butter.

Vegetables, rice, and biryani masala

Ask what it is cooked in.

Tomato, spices, onion, and eggplant

Ask whether it is made with ghee, cream or yoghurt.

Spice sauce, spinach, and garbanzo beans

Ask whether it is made with ghee, cream or yoghurt.

Yellow lentils, spices sauce, and spinach

Ask whether it is tempered with ghee or with oil.

Tomato, spices, onion, mushroom, and masala sauce

Ask whether it is made with ghee, cream or yoghurt.

Spinach, and potatoes

Ask whether it is made with ghee, cream or yoghurt.

Spices, mixed vegetables, and herbs

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Large: 25-32 Small: 10-12

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Yogurt, tamarind, papadam, onion, mint chutney, and garbanzo beans

Ask for it without the yogurt.

Yogurt, tamarind, onion, mint chutney, masala bread, and garbanzo beans

Ask for it without the yogurt.

Yogurt, vegetable samosas, tomatoes, tamarind, onion, mint chutney, and garbanzo beans

Ask for it without the yogurt.

Tamarind, naan, mint chutney, mixed vegetables, and green leaves

Is the naan made with milk or yogurt?

Whole wheat flour, and clay oven

Ask whether it is cooked with ghee or butter.

Large: 32-40 Small: 12-16

2 Pcs

Large: 32-40 Small: 12-16