High Treason

500Ml - "Intensely rich pervading walnut aromas. The palate is dry, intense, rich and deep with a long and powerful flavor. Oloroso solera of extreme age, bottled in its natural state. Intense and silky on the palate yet completely dry. As all Hidalgo sherries, displays elegance and balance, and inimitable savor, from the low-pH fruit obtained in Hidalgo's seaside vineyard estates." -Winemaker

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Super classic Spanish vermut. Serve on the rocks with an olive or orange slice

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

The classic example of Porto’s best kept secret. Drink chilled on its own or mix with tonic for a refreshing aperitif

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

"From vines planted in the “cru” Valeirano in Treiso situated at 200 to 350 meters altitude, southwest facing on limestone/white marne soils. The vines here were planted in 1971. Manual harvest occurs in middle of October. There is a 12-day maceration in stainless steel and, after the alcoholic and malolactic fermentations, the wine is racked into large “botte” plus several barriques to account for the overflow. The wine is then aged for an additional 20 to 24 months prior to being bottled, unfined and unfiltered. An additional 6 to 8 months of bottle aging follows before commercial release." -Rosenthal

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

"The Las Firmas is the village wine. The grapes come from 2 sites in the village of Valtuille, considered the most prestigious village in Bierzo. More power and depth and also a tighter focus on one specific area and terroir." -Importer

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

"This is the grand wine of this tiny domaine. The vines are situation on the higher slopes of the Chaillot vineyard. The “terroir” is more complex here with a mixture of soil types and expositions."<br /><br />-Rosenthal

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

"The village offering from Morey Saint Denis is sourced from grapes in “Clos Solon” and and “Les Crais”. The vines were planted in 1966 and another section in 1986. Under most circumstances, Forey does not rack his wines during elevage, permitting the wines to rest on the fine lies until they are racked when ready for bottling."<br /><br />-Rosenthal

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

"The Aux Echezeaux vineyard is located at the southern edge of Gevrey-Chambertin with Mazoyeres Chambertin on the north and west. Philippe Jouan is a highly talented wine maker and this wine shows why. Elegant and balanced the wine shows cherry, raspberry, and strawberry flavors and aromas, spices like Szechuan pepper, black pepper, and nutmeg." -Importer

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Classic and maximal example of Amarone. A bold and exceptional wine

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

"There are several important vineyard sites that form the base of the Gigondas that comes to the USA, including Gour de Chaulé, Les Blaches, and Les Bousquets. The average age of the Grenache vines planted within these plots is 55 years (as of 2011). Production levels generally average 30 to 32 hectoliters per hectare. The grapes are harvested manually and are never destemmed. There is a three week cuvaison. A small amount of press juice is added back to the cuvee. Malolactic fermentation takes place in cuvée and, after the malolactic fermentation is complete, the wine is racked into large oak “foudres” where it stays for approximately 18 months."<br /><br />-Importer

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

A lush and stately bottle from the Sonoma Coast. This wine is made by Carlo Mondavi, so it's no surprise that this wine is so elegant

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Just because grapes aren't grown in a Grand Cru vineyard doesn't mean they can't produce great wine, and it's a good bet that the winemakers working with the most valuable vineyards in the world can make good wine with anything!

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Beautifully dry and structured, this is an exceptional representation of what you can do with the riesling grape in the volcanic soils of the Willamette Valley

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Perfect for this warm spring weather, we're stoked to bring back one of our favorite refreshing and easy drinking wines from Alsace

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

"BIG SALT™ is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt." -Winemaker

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

"A medium red in color, the nose has floral red cherry with spice, sweet earth and is about as Burgundian as you can get. The palate builds in structure and interest as any great example of the variety does. Damp earth and spice work with dark cherry that are interjected with beautifully integrated spice, acid gives structure and dimension but in no way dominating. A truly exceptional wine." -Wine Reviewer

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

250Ml Can - "It's 100% Sauvignon Blanc — with bubbles. This quaffable summer beverage is so light, so refreshing, that it almost transcends the genre of wine. As Chris says, "Es crushablé.‎ Chris sources his Sauvignon Blanc from small family farmers in Sonoma County. The colors on the can were inspired by the lemon-lime, passionfruit flavors of this wine — crack a can whenever you'd pop a bottle." -Maker

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Add: variant 4 Pack

"A selection of premier RRV vineyards compose this wine including Butch Cameron, Teac Mor, & Goldridge. All sites situated 8-10 miles from the coast in gravelly loam & sandstone soils known as Goldridge. Clonal material based on Old Wente & Clone 4. This growing region distinguished by its proximity to the cold Pacific Ocean & its complex relationship to the Russian River."<br /><br />-Winemaker

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Organic, ally farmed, 85% Xarel-lo 15% Sauvignon Blanc from Penedés, Spain

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

"This juicy and concentrated Syrah from our estate vineyard is loaded with flavors of blackberries, sappy plums, cracked black pepper, dried herbs, and briny olives. We incorporated 45% whole clusters into the mix to add texture, weight, and signature stemmy spice to the wine. If you can’t get enough of the Northern Rhône, then this wine is for you."<br /><br />-Winemaker

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

"Adjacent to Santenay 1er Cru Clos Rousseau this is from a tiny clos planted with old massal selection at 250m altitude. These 90+ year old vines sit on red clay and chalk soil." -Winemaker

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

750Ml

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Dedicated to Fabivs de'Vecchis, Bishop of Montalcino, this wine comes from one of the first estates producing 100% Syrah in the region

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

"The 2016 Collosorbo Brunello di Montalcino wafts up a rich display of crushed wild berries, exotic brown and balsamic spice, along with rubbed sage and cedar box. It’s juicy and energetic with masses of sweet cherry and blackberries fleshing out across the palate, leaving a subtle layer of minerals and fine tannins adding a bit of a grippy feel. The 2016 is classically dry, yet not severely tannic, instead tapering off to a mix of sour citrus, red currants and hints of licorice. This may not be a Brunello for the ages, but it will provide a lot of enjoyment over the next five to ten years."<br /><br />-Importer

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

"Deep ruby red that is refined over the years to almost bright orange. The nose is slightly ethereal with extraordinary elegance with hints of undergrowth, tobacco, violet and vanilla; dry flavor, but at the same time soft, full and harmonious, firm, consistent and aristocratic." -Winemaker

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

"Aromas of raspberry and cherry, backed up by notes of mint, earthy spice, and chocolate. Medium-bodied on the palate with the perfect mix of sweet fruit notes and ripe tannins." -Winemaker

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

"Brilliant ruby red with pale garnet tones. Typical aroma, intense and strong with hints of berries and ripe plums which fade in spicy liquorice, tobacco and leather. Wine with character, harmonic and elegant. Soft palate with consistent and silky tannins which evolves into a pleasant and persistent finish." -Winemaker

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

“A bright cherry color and a medium to medium/high body. Aromatic intensity, dark and red fruits with brush strokes of vanilla and woods such as cedar. Intense taste, juicy dried fruit (underripe black plums) and a heavy acidity that lingers. Velvety feel, with tension, verticality and elegance, and also notes of balsamic vinegar, dried aromatic herbs and spices. Still young and lively. The wood is perceived more in the nose than the mouth, where it is well amalgamated.<br /><br />Ramon Francàs – June 2020

Ask what else goes into it besides what the menu lists.

"Tradition reigns at Haut-Ségottes. Harvest is manual. Fermentation takes place in cuvée. Wines are rotated into barrel for an “elevage” of approximately 18 months. Approximately 20% of the barrels are new. Wines are bottled unfiltered. Although the majority of the vineyards are planted to Merlot (see above), the ultimate cuvée bottled as Chateau Haut Segottes Saint Emilion Grand Cru features a majority of Cabernet Franc. This dominance of Cabernet Franc (frequently on the order of 65%) produces a wine of considerable structure and is exceptionally age-worthy."<br /><br />-Importer

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Hailing from the Southeast bank of the Rhone river, this earthy wine is essentially a love child of the Rhone and Provence regions

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

A juicy blend of Pinot Noir, Pinot Blanc and Pinot Munier

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Beautifully structured and leaning more towards the oxidative side of Loire Chenin, this is a very unique Anjou Blanc

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

A light, bright and ever so slightly smokey example of Etna Rosso from this actively volcanic region of Italy.<br />

Ask what else goes into it besides what the menu lists.

A powerful and elegant bottling from one of the great Rioja houses

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

"The grapes are harvested in mid / late October. The must ferments on skins for 10 to 15 days at a maximum controlled temperature of 30°C. Pumping over takes place at least 4/6 times a day." -Winemaker

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask what it is made with. The menu does not list the ingredients.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Super solid Sancerre from one of our most favorite long time producers in the region

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask what it is made with. The menu does not list the ingredients.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask what it is made with. The menu does not list the ingredients.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask what it is made with. The menu does not list the ingredients.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

A medium-full bodied red wine from Vesuvio, Italy

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

"Bursting from the glass with aromas of blackberries, smoked meats, licorice and cassis, the 2018 Morey-Saint-Denis is medium to full-bodied, rich and nicely concentrated, built around powdery tannins and concluding with a long, sapid finish." -William Kelley, The Wine Advocate

Brovia is a traditional estate crafting exceptional Baroli from the village which is the heart of Piedmont. Large foudres and minimal intervention for long periods means that these are wines that respect the nature of time. But while you sit and wait for those monolithic wines to deem themselves ready for consumption, you’ll need some “right now” juice. That is where this wine comes in. The barbera is textbook, with tart black cherries and licorice-like undertones to carry the savory, earthy finish. Drink with all the pork