Himalayan Cuisine SF

Delicate spinach-infused wrappers filled with seasoned vegetables, steamed and served with our signature spiced chutney

Seasoning, and lentil flour

Tomatoes, onions, mild spices, ginger, coriander, and chickpeas

Tomatoes, potatoes, onions, green peas, ginger, garlic, cumin seeds, and cauliflower

Tomato, red onion, potato, peas, green beans, gobi, carrot, broccoli, and bell peppers

Sugar, red chili flakes, mango, and ginger

Spices, phyllanthus, mustard oil, mango, lemon, green chili, and carrots

Basmati rice

Vegetables, tamarind chutney, potato, pastry, mint chutney, and green peas

Mixed vegetables, and chickpea flour

Yellow lentils, tomato, seasonal vegetables, onion, ginger, garlic, cumin, and cilantro

Ask whether it is cooked with ghee or butter.

Spices, soy sauce, mixed vegetables, and chow mein noodles. The chow mein noodles may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetable filling, onion, momo sauce, jalapeño, and bell pepper. The momo sauce may be non-vegan

Ask whether the wrapper is made with egg, and what the filling is made with.

Tomatoes, spices, onion sauce, herbs, and eggplant

Ask whether it has cream or yogurt in it.

Tomatoes, spices, onions, ginger, garlic, and a choice of bhindi, or okra

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Spices, cumin seeds, and basmati rice

Ask what it is cooked in.

Yogurt, vegetable filling, tomatoes, tamarind sauce, samosa pastry, onions, garbanzo beans, and chaat spice

Ask for it without the yogurt.

Yellow lentil, tomato, onion, ginger, garlic, cumin, and cilantro

Ask whether the broth is vegetable rather than meat or fish stock.

Tomatoes, mixed seasonal greens, house special dressing, cucumber, and chickpeas. The house special dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Marinated in a rich blend of yogurt and Himalayan spices, grilled in a traditional tandoor oven and served sizzling with fresh vegetables

Hand-pleated dumplings filled with seasoned chicken, steamed to perfection and served with our house tomato chutney

Pan-tossed momos in a bold, spicy chili sauce with bell peppers and onions — a Himalayan street food classic with a kick

Stir-fried noodles with tender chicken, crisp vegetables, and aromatic Himalayan spices — a beloved comfort staple

A traditional Nepali snack platter featuring beaten rice, spiced beans, tender chicken, crunchy vegetables, and house-made achar

Yogurt, mixed vegetables, himalayan biryani spices, cilantro, and basmati rice