Hoda's Catering

Chicken Kabob with taziki sauce or garlic sauce, basmati rice, and grilled seasonal vegetable with humos

Choice of your sandwich with Humos, Tabouleh and Perrier Water. Our sandwiches are wrapped in pita bread, tomatoes, pickles, mint, and tahini sauce. Falafel, Chicken Shawarma, Fried eggplant, Fish shawarma

Hoda's traditional Hummus, fresh roasted Baba Ghanouje, Mouhamra, marinated Artichoke Hearts, Farmer's Market Village Feta cheese, zaatar Served With Seasonal Crudite Vegetables, Mixed Olives And Pita Bread

Feta cheese served with Persian cucumber and olives

Marinara sauce, mozzarella cheese, artichoke hears and cremini mushrooms

Mozzarella, cherry tomatoes, cucumbers and olives on skewers

Mixed with cracked wheat, mint and basil and seasonings

Pickled cucumbers, tomatoes, cream cheese, dill served with grand central bakery rustic bread

Gluten free- Halloumi cheese from Cyprus with watermelon and fresh mint on 4 inch skewer

Gluten free- marinated in lemon zest, garlic and seasonings (comes with 2 4" skewers with a vegetable)

Gluten free- fried eggplant topped with fresh pomegranate and feta cheese with fresh mint

Choose from two of the following:Chicken Shawarma, Beef Shawarma, Falafel (V), Fried Eggplant(V)

A whole Wild Pacific Salmon, Marinated in lemon zest, garlic, dill served with grilled asparagus

Marinated chicken Kabobs and grass-fed Kafta

Marinated 100 % grass fed Halal Lamb Kabob and charbroiled served with grilled tomatoes

Beef tenderloin from Local St Helens Farm

Thinly sliced grass feef marinated and grilled served with taziki or garlic sauce and pita bread

Thinly sliced grass feef marinated and grilled served with tahini sauce and pita bread

100% Grass fed Lamb marinated and grilled served with tahini sauce and pita bread

Grass feed mixed with onions, seasonings and parsley served on a brioche bun slider

Ground beef seasoned and cooked with Jasmine rice topped with poached chicken and garnished with toasted almonds, pine nuts and raisins

Mac and Cheese made with an assortment of high end cheeses, Gruyère, parmesean, tillamook cheddar, fontina

(Ground beef, onions, tomatoes, parsley, and our special seasonings)

(Homemade dough topped with part-skim mozzarella cheese and sesame)

(Homemade pocket dough stuffed with feta cheese, thyme, oregano, and olive oil)

Three crescent-shaped pies stuffed with seasoned grass-fed beef, onions, and toasted almonds, with feta

100% Grass-fed ground beef mixed with onions, tomatoes, pomegranate molasses, and spices, topped on pizza dough

Pizza dough topped with mozzarella and olive oil

2 Spinach pies, 2 meat pies, and 2 cheese pies

Grass-fed beef from Lonely Lane Farm topped with caramelized onion

Mixed with fresh dough, mint, parsley & chives topped with lemon mustard vinaigrette

In house made Salsa served with chips and sour cream

Condiments: radishes, limes, cilantro, grilled serrano peppers, guacamole and salsa

Tortillas - Corn or flour; Cilantro Lime Rice; Black Bean salad with corn, avocado, tomatoes, cilantro & lime Tortilla chips

Prosciutto, Salami, provolone, fresh mozzarella, roasted red peppers, grilled eggplant, marinated artichoke hearts, grilled zucchini, olives, sundried tomatoes with fresh baked baguette and gluten free crackers

Fresh mozzarella balls mixed with fresh basil, cherry tomatoes, cucumbers, oregano, mint, balsamic vinaigrette

Basil butter

Pan Fried chicken breast fillet nicely seasoned and layered with in house marinara sauce topped with melted fresh mozzarella cheese, parmesan and fresh basil. Served with angel hair Spaghetti

Grass-fed beef and pork seasoned and cooked in marinara sauce

Is a flavorful, aromatic Indian curry dish of marinated chicken thigh in a creamy, spiced tomato-based sauce with fresh ginger and spices

Fresh mozzarella balls mixed with fresh basil, cherry tomatoes, cucumbers, oregano, mint, balsamic vinaigrette

Grape tomatoes, oregano, basil, balsamic vinegar and olive oil. (Add Prosciutto)

Indian Spices & Tomato Sauce with Basmati Rice

Cooked with orange blossom water & Garnished with fresh local seasonal Berries & Mango topped with Almonds & Pistachio

Shredded Philo dough filled with ricotta & mozzarella cheese and topped with orange blossom water syrup

Homemade rose, saffron, cardamom, vanilla ice cream

Hummus, baba ghanouj, muhammara, and labneh

Cyprus cheese grilled and served with fresh spinach drizzled in olive oil, lemon, and toasted pine nuts

Strained yogurt cheese with olives and cucumbers

Homemade rolled grape leaves, stuffed with rice and meat

A national dish of Lebanon, kibbeh is a bulgur wheat mixed with ground top sirloin beef filled with seasoned grass-fed beef, pine nuts, and onions, served with tzatziki sauce

House-made grass-fed leg of lamb seasoned and grilled. Served with tzatziki sauce, tomatoes, feta cheese, radishes, red onions, and fries

Your choice of: chicken breast kabob or grass-fed beef kafta kabob, or lamb kabob. Served with a house salad, basmati rice, hummus, and garlic sauce

Grilled wild salmon marinated in lemon zest, garlic, thyme, and sumac served with tahini sauce and toasted pine nuts. Served with hummus and basmati rice

One skewer of grass-fed lamb sirloin, chicken breast, and a grass-fed kafta kabob served with basmati rice, grilled tomatoes, and zucchini

Cooked to tenderness with pomegranate molasses marinated in our house seasonings, red wine, and fresh basil. Served with house salad and basmati rice

Two 100% grass-fed ground kafta kabob skewers, two chicken kabob skewers - served on a bed of basmati rice with hummus, baba ghanouj, tabouleh, falafel, and stuffed grape leaves

Tabouleh, muhammara, humus, baba ghanouje, Maanek sausage, imported olives, feta cheese, falafels, grape leaves, spinach pies, meat pies, and your choice of six kabobs with basmati rice

Tabouleh, hummus, beef shawarma, chicken shawarma, spinach pies, and sambousek

For 1 Person | For 2 People • Tabouleh, humus, baba ghanouj, meat pies, charbroiled 100% grass-fed ground beef kafta kabob - served with basmati rice

Came Asada •Chicken Tinga • Spanish Rice• Served with the condiments: Guacamol-|Salsa dip with chips - Black beans, Radishes, Lime, Cilantro, corn and flour tortillas black beans, Radishes, Lime, Cilantro, corn and flour tortillas

Greek salad • Spanakopita Pies • Tenderloin Kabobs• Humos and Pita Bread • Chicken kabobs • Fried local zucchini, cauliflower & eggplant served with tahini sauce

Pacific Northwest Farmer's market salad- with local hazelnuts and apples• Cedar plank salmon - Wild Salmon marinated in lemon zest, thyme and garlic served with seasonal local vegetables, with basil mint tahini sauce • Served with Medley Herb potatoes

Seasonal local berries Humos • Spinach pies• Meat pies. White farmer's cheese topped with zaatar • Vegetarian grape leaves • Tabouleh with quinoa • Salty roasted almonds • Pita bread

Tabouleh salad •Humos dip and Pita bread • Mouhamra - fire roasted red pepper with bread crumbs & walnuts •Spinach pies and Meat pies• Gluten free: Lebanese rice- grass fed beef cooked with jasmine rice topped with poached chicken and grass fed lamb topped with toasted pine nuts, pistachio and almonds• Vegan Entree: Lentil with jasmine rice, fried eggplant topped with caramalized onions

Romaine lettuce, cucumber, tomatoes, parsley, feta cheese, black olives and pepperoncini tossed in red vinegar, olive oil, oregano, and lemon juice vinaigrette

With goat cheese, topped with pistachio tossed in a balsamic lemon vinaigrette

Tabouleh salad • Humos • Baba ghanouje • Chicken Kabobs • Beef Kabobs Local 100% grass-fed beef • Falafels • Sambousek pies • Spinach pies • Feta cheese platter with olives • Vegetarian grape Leaves • Basmati rice • Fresh pita bread

Chicken and beef shawarma • Humos • Diced tomatoes, pickles, onions, shredded lettuce • Tahini sauce, garlic sauce and Taziki sauce • Fresh pita bread

Choice of chicken, beef and lamb kabobs. • Skewer of Chicken breast • Humos • Garlic sauce • Choice of your salad • Basmati rice and pita bread. for Lamb Kabobs per person

Tabouleh • Humos • Baba ghanouje • Mozzarella Skewers • Tahini sauce • Chicken kabobs • Spinach pies • Meat Pies • Pita bread

Tabouleh • Humos • Baba Ghanouje •Mouhamra and Mixed Olives • Meat pies • Zaatar • Spinach Pies • Choice of Grape Leaves • Feta cheese Platter • Fried cauliflower with spicy tahini Fresh pita bread

Grilled wild salmon fillet marinated in lemon, dill, garlic, olive oil topped with tahini sauce and toasted almonds. 100% Natural Chicken leg quarter Charbroiled and marinated in lemon thyme and garlic served with local baked seasoned potatoes. Humos & Baba ghanouje Platter Grilled Asparagus seasoned in sumac, garlic, and olive oil

Kafta Burger slider (local 100% grass-fed beef) #Sweet and chili chicken sliders Shrimp and dill salad with celery and dill pickles. Humos platter with fresh vegetables Seasoned baked fries topped with fresh garlic and Italian parsley

Your choice of Falafel, Chicken or Beef Shawarma, Fried Eggplant,Sandwiches, Humos, Tabouleh Salad with Quinoa

Choice of your Salad, Hummus ,1 Meat Entree or 1 Vegeterian Entree, Basmati Rice, Pita bread

Your choices of kabobs: chicken kabob or Vegeterian kabob or Grass fed beef kafta Kabob or Lamb kabob and Salad, hummus, garlic sauce, basmati rice, and pita bread

Choice of Chicken Shawarma, Beef Shawarma with Basmati Rice, Grilled Zucchini, Kale, and Carrots. Choice of sauce: Tahini, Spicy Tahini, Taziki or Garlic Sauce

Strained yogurt cheese with drizzle of olive oil, mint, cucumbers and tomatoes

Marinated with fresh herbs & served with Taziki Sauce

Topped with garlic, dill cream cheese

Strained yogurt cheese with mint and olive oil

From Southern Spain recipe, beautiful nice ripe organic tomato soup. Served with the following toppings: cucumber, green bell pepper, hard-boiled eggs, chopped onions, croutons, and sour cream

With cocktail sauce, lemon and dill

Grand Central bakery baguette grilled in olive oil with cream cheese, salmon, arugula, and pickled cucumbers

With lime, cilantro, cucumbers, serrano peppers, avocado served with blue and white stone tortilla chips

Marinated in lemon zest garlic served with cilantro garlic mint sauce

Grass-fed beef from Lonely Lane Farm with pomegranate molasses, parsley, onions and tomatoes

Garlic butter steak bites served on pita cracker garnished with Red pepper Aioli and thinly sliced radish

Baked cremini mushrooms stuffed feta cheese, tomatoes, and basil in a Syrah reduction

Gluten free

Fig Butter Topped with Local Goat Cheese & Local English Walnut

Local kale with fresh mint, toasted almonds, radishes & Balsamic lemon vinaigrette

Romaine lettuce, cucumber, tomatoes, red onions, feta cheese, black olives and pepperoncini tossed in red vinegar, lemon and olive oil vinaigrette

Fresh spinach, parmesan cheese, toasted pine nuts, red onions, cucumbers tossed in honey lemon vinaigrette

Wild Shrimp, celery, dill, red onions, Dijon mustard, and lemon juice

Arugula Local beet salad with goat cheese, cranberries topped with pistachio tossed in a balsamic lemon vinaigrette

Seasoned with fresh thyme, garlic, peppercorn, Served with a cremini mushrooms shallots pinot noir reduction gravy with fingerling potatoes

Wild Salmon marinated in lemon zest and honey and grilled on Cedarwood with fresh herbs served with grilled seasonal vegetables and smoked whole wheat freekeh

Marinated with lemon zest, garlic and fresh thyme served with pineapple mango salsa

Local colorful Peppers stuffed with Grass-Fed Beef and Lamb with rice and simmered in home-made tomato sauce

Grilled eggplant and layered with grass-fed ground beef with onions, toasted pine nuts, our home-made tomato sauce and garnished with melted mozzarella cheese

Marinated in fresh ginger with sweet and chili sauce

Chicken thigh marinated and sautéed in onions, cumin, ginger, garlic, turmeric, raisins, green olives, garbanzo beans simmered in the chicken stock and garnished with fresh cilantro

Grass-fed lamb marinated and cooked to tender served on a bed of basmati rice with ground beef and topped with toasted almonds, pine nuts, pistachio and raisins. Served with cucumber yogurt salad and grilled Vegetables

Cooked Golden Potatoes Tossed in Fresh Herbs, Dill, Chives, Parsley, Mint, Red Onions, Olive Oil & Lemon Juice Dressing

Build your own Shawarma : Chicken, Beef and Falafels, Humos, tahini and garlic sauce with assorted pickles and vegetables. Pita bread

Kafta burgers- Shish Tawook -Chicken skewers-Mediterranean pasta salad-Watermelon Halloumi skewers-Grilled Farm to table Vegan Kabobs- Fresh lemonade with Orange blossom water

One skewer each of grass-fed lamb, chicken and grass-fed kafta served with your choice of rice or humos side of Garlic Sauce

Marinated wild Salmon in lemon xest, thyme and dill with honey lemon olive oil dressing topped with toasted pine nuts served with grilled zucchini, humos and basmati rice with a side of tahini

Grass fed lamb cooked with organic butternut squash, carrots, rosemary, garbanzo beans, Hoda's grown organic kale. Served with Basmati Rice and a House Salad!

Traditional Middle Eastern dish layered with toasted pita bread, garbanzo beans topped with garlic plain yogurt, cumin and toasted pine nuts. Your choice of fried eggplant or grass-fed seasoned ground beef

Choice of Chicken Shawarma, Beef Shawarma with Basmati Rice, Grilled Zucchini, Kales and Carrots. Choice of sauce: Tahini, Spicy Tahini, Taziki or Garlic Sauce

3 Pieces of Walnut Nutella Baklava and