CitiesOakmont, PA
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
34 dishes
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the stock is chicken or beef.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether anything is added to it, on its own this is vegan.
Fresh chopped salmon blended with seasonings, pan seared and presented atop sautéed baby spinach w/ lemon beurre blanc above five entrees are served with bread & butter and your choice of (2) soup du jour, vegetable, side salad, coleslaw, mashed potatoes, fresh cut fries or pasta
Ask for the vegan or vegetarian version, the menu says they make one.
Famous at Hoffstot's! batter dipped and fried golden brown (or panko)
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
To a golden brown and served with fresh cut fries
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is made with milk, butter or egg.
Romaine and spring mix lettuce garnished with grape tomatoes cucumbers and olives
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
This Pittsburgh favorite captures the luscious flavor of almond in every bite. A blissful combination of moist almond cake, velvety pastry crème, and freshly made buttercream generously covered with sugared, toasted almonds
Ask whether anything is added to it, on its own this is vegan.
Ask whether the vegetables are finished with butter.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
114 dishes
Six artichoke hearts stuffed with crabmeat rolled in seasoned bread crumbs and baked with a touch of butter
Tender slices of marinated calamari lightly breaded, deep fried golden brown; served with a stone crab mustard & lemon
Hot or sweet, stuffed with a meatless mixture of bread, olives, rice, pistachios asiago & peppers
Tender breast of chicken cut into strips, breaded and deep fried until golden brown, served with raspberry mustard horseradish sauce
Sushi grade peppercorn rubbed, seared ahi tuna served over Fresh arugula, topped with sweet chili sauce, sesame seeds, and pickled ginger
Stuffed with bread, olives, rice, pistachios, Asiago cheese & peppers (meatless stuffing)
Crispy white cheddar polenta over greens + beans
Crisp iceburg lettuce topped with crumbled slab bacon, hard boiled egg, tri colored grape tomatoes and creamy bleu cheese dressing
Mixed greens tossed in cider poppy seed vinaigrette w/cucumbers, candied pecans fresh apples, sundried cranberries & Gorgonzola
Poached chicken tossed with our special blended mayonnaise, red onion, red grapes, cashews celery and presented in a tortilla bowl and garnished with assorted fresh fruit +add Grilled Chicken +add Sauteed Baby Shrimp +add *Grilled Steak
+Add Grilled Chicken +add Sausage. 7 5 +add Hot Peppers
Choose grilled or blackened
(3) 2 Ounce filet mignon medallions lightly blackened, topped w/ gorgonzola drizzled with balsamic sauce
Prepared English style
Apple brined 8 oz. center cut pork chop open grilled to perfection
Grilled flat bread with sliced turkey
Grilled hot sausage with sauteed peppers onions, marinara sauce and melted provolone cheese on a toasted roll
Grilled corned beef on rye bread with thousand island dressing sauerkraut and melted Swiss
Slow roasted top round, thinly sliced on white bread with homemade gravy
It's back! sliced Danielle capicola topped with roasted red peppers, onions & melted provolone, placed on sliced Italian with lettuce & tomato
Pulled pork in our house made BBQ sauce served on a toasted brioche bun, garnished with pickles and served with sweet potato fries
Chicken, special blended mayonnaise celery, red onion, red grapes & cashews served on croissant w/ lettuce & tomato
8 Ounces of custom blend ground beef grilled to your liking and served with lettuce, tomato & onion [+add cheese .50 extra]
8 Ounces of custom blend ground beef, prairie breeze white cheddar, bacon jam, greens & horseradish aioli
Freshly shaved ham topped with melted cheddar cheese and caramelized onions served on a toasted brioche bun all sandwiches are accompanied with coleslaw and fresh cut french fries a side salad may be substituted (for both sides) for an additional vegetable du jour may be substituted for an additional sweet potato fries may be substituted for an additional
Fried eggplant layered in mozzarella pasta squares stuffed with ricotta and and seasoned in romano cheese then Parmesan cheese & served w/ our marinara baked in our marinara sauce
A side of pasta panko crusted fried chicken with provolone &
Topped w/ our tomato sauce. served with a imported fusilli pasta tossed in butter, side of pasta garlic, basil, oregano, fresh tomatoes
And spinach then topped w/ toasted mild sausage & cheese tortelloni, tossed in pistachios &Parmesan reggiano cheese Boursin cream sauce and roasted tomatoes
Baby spinach, hot & sweet peppers stuffed crepe with a flavorful ricotta cheese filling, then topped with our marinara sauce above Italian entrees are served with your choice of soup du jour or side salad seafood soup may be substituted for an additional *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
Made with a zabaglione, Kahlua, espresso and sponge cake You’ll love it!
Rich & creamy dessert made with cream cheese, wild blueberries & lemon
This chocolate fudge cake consists of luscious layers of rich chocolate cake, chocolate fudge and chocolate ganache
2 Mini sweet ricotta cheese-filled cannoli shells topped with chocolate and almonds
Vanilla ice cream
Ask about our flavor du jour
Vanilla vodka, tiramisu liquor, chocolate liquor, fresh espresso shaken up & dusted with cocoa
Golden Shrimp brown stuffed sea with scallops jumbo set lump atop crabmeat lemon beurre mixture Blanc and baked accented in butter, with white roasted wine, red lemon pepper and coulis fresh and garlic. garlic oil
Filet will be butterflied to ensure doneness
With Provolone cheese, topped with our own tomato sauce
Mushrooms in a lemon chicken velouté sauce
Six artichoke hearts stuffed with Imperial crabmeat, rolled in seasoned bread crumbs and baked with a touch of garlic butter
Romano battered eggplant and shrimp, set on Buffalo sauce, finished with a Mornay sauce and grated cheese
Toasted baguette topped with Boursin cheese spread & marinated roasted tomatoes [+balsamic glaze for .75]
Classic Alfredo sauce made to order with heavy cream, egg, roasted garlic, butter & parmesan reggiano
Baked layers of wide noodles, ricotta & Asiago cheeses, pork, beef & seasonings, served with our own tomato sauce
Braised until tender, sautéed with olive oil and garlic, tossed with a Filetto marinara sauce
Mixed greens with tomatoes, olives, cucumbers, mozzarella cheese, sautéed mushrooms and onions, topped w/ fresh cut French fries
Pasta squares stuffed with ricotta and Parmesan cheeses, whipped egg and served with our own tomato sauce
Fried eggplant layered with Mozzarella and seasoned Romano cheese, slow baked in our own tomato sauce. Served with pasta
Four golf shrimp tossed with asiago stuffed gnocchi, basil butter, roasted tomatoes, garlic & toasted pine nuts
Seared blackened chicken breast and imported bucatini pasta tossed in a creamy pecorino romano + cracked black pepper sauce
Wedding soup and caesar salad assorted bread, butter & dipping oil lasagana with marinara sauce roasted cauliflower
Berry good salad:mixed greens strawberries, blueberries, candied almonds, red onion, feta cheese and raspberry dressing assorted bread, butter & dipping oil parmesan crusted chicken penne pasta with vodka sauce broccolini
Chopped salad iceburg and romaine lettuce, tomatoes red onion, black olives, bacon, hard boiled egg and cucumbers [ranch and italian] assorted bread, butter and dipping oil grilled pork chops diablo style wild rice and roasted brussel sprouts
Open grilled pork chop set atop sweet potato mash and finished with a honey walnut butter
Grilled chicken served over housemade stuffing and finished with a chicken demi glace
Cod breaded in a panko and almond breading, pan seared and served over green beans. Finished with a honey butter drizzle
4 cheese raviolis topped with our housemade filetto sauce and sauteed mushrooms
+TAX
Panko & coconut fried chicken strips served over fresh mixed greens w grilled pineapple, red peppers, red onions, almonds & water chestnuts then drizzled w/ raspberry vinaigrette
Mixed greens with tomatoes, olives cucumbers, mozzarella cheese sauteed mushrooms & onions topped with fresh cut french fries
A classic favorite featuring romaine garlic, anchovy paste, olive oil lemon & fresh grated cheese tossed together with olives & garlic croutons
With onion, hot & sweet peppers, in a
Slices of fresh mozzarella, tomatoes and sweet basil and drizzled with a balsamic glaze
Tossed salad [ranch and italian] assorted bread, butter & dipping oil braised beef pot roast with au jus whipped potatoes and baby green beans
Apple gorgonzola salad assorted bread, butter & dipping oil chicken romano ravioli with tomato basil cream sauce greens and beans
Caprese salad fresh mozzarella, roma tomatoes fresh basil, cracked black pepper & balsamic vinaigrette assorted bread, butter & dipping oil manicotti baked meatballs parmesan crusted zucchini with lemon butter
Carved king 18 oz cut
*Consuming raw or undercooked meats, poultry, seafood, shellfish Allergy Statement: Menu items may contain or come into NUTS, and MILK. If you have any allergies or concerns
With spicy shrimp & roasted tomato beurre blanc
Or eggs may increase your risk of foodborne illness contact with WHEAT, EGGS, PEANUTS, TREE please let your server know before placing an order
3 dishes
Vanilla vodka, fresh lime, pineapple and coconut. Shaken & served up with a lime wheel
Vanilla vodka, muddled pineapple, pom liquor, agave, and a splash of lemon. Served up with pineapple
Chocolate Godiva topped with toasted marshmallow and Graham cracker
1 dish
Fresh brewed coffee with Rumchata, Crème de Cacao, vanilla vodka & Frangelico served in a frosted mug
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
2 dishes
Vanilla vodka, Baileys, fresh Espresso. Served up with Espresso beans
Fresh brewed coffee with Bailey’s, Frangelico, Godiva liquor & topped with Whipped Cream