10 dishes
Noodles
Vegan chicken, shikate mushroom, garlic, garlic noodle, and fried tofu
Vegan chicken, onions, lemongrass, and bell peppers
Mushroom broth
Wok fried vegan chicken and fried tofu with garlic noodle, shikate mushroom, baby Shanghai bok choy and brocolli
Soy Beef wok fried with our famous potato and bell pepper
Soy fish and eggplant caramelized in Vietnamese claypot style
Stir-fried soy beef, onions and bell peppers
1 dish
Wok fried your choice of protein with garlic noodle, baby Shanghai bok choy and brocolli. (Vegan Chicken, organic tofu, shikate mushroom)
10 dishes
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what the protein is, and whether the sauce contains fish or dairy.
Rare Ribeye Beef noodle soup. (“ ” Chicken and Shrimp Pho have baby bok choy and brocolli. Vegetarian Pho served has baby bok choy, brocolli, zuccini, shikate, carrot and fried tofu
Ask whether the ribeye is the plant-based version.
Rice vermicelli noodle, cucumber, bean sprout, lettuce, pickled carrot, roasted peanut
Ask what is in the Rice vermicelli noodle, everything else on the list is a plant.
Steam rice or garlic rice with steam vegetable
Ask whether the rice is cooked in stock or finished with butter.
Alocasia stem (bac ha), celery, fresh pineapple, tomato, bean sprouts, tamarind broth individually cook in claypot
Ask whether the broth is vegetable rather than meat or fish stock.
Individually cook in claypot with lemongrass, coconut milk, taro, zuccini and celery
Ask whether anything else goes into it, the milk here is coconut milk.
Wok fried Japanese eggplant and broccoli with organic soft tofu
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Soy chicken, shiitake mushroom, tofu and mixed vegetable
Ask whether the chicken is the plant-based version.
Soy chicken, potato, tofu cooked in a claypot
Ask whether the chicken is the plant-based version.
22 dishes
2 Rolls. Deep fried roll has minced pork and shrimps, woodear mushroom, taro roots
Poached prawns, red leaf lettuce, bean sprouts, mint, english cucumber wrapped in rice papaer
Shredded green papaya, pickled carrot, basil, and roasted peanuts wwith our special tamarind sauce
Scallops with glass noodle, tobiko, garlic, roasted peanuts and scallions
Tamarind sauce and sweet & sour spicy sauce on the side
Rice vermicelli woven square, roasted peanuts and scallions
6 Pieces. Served with sweet & sour sauce
A traditional Vietnamese Hanoi Style rice vermicelli with grilled fatty pork, grilled lemongrass Patties and a fried imperial roll
Basa fish, tomato and pineapple in chicken broth
Spicy lemongrass beef noodle soup, beef shank, rare ribeye steak, angus brisket and shrimp paste
Wok fried angus Beef Filet Mignon with our famous wok fried potato and garlic noodle
Fresh brocolli, zuccini, tobiko and mix vegetables
Marinated Angus sirloin flap beef topped with lemongrass, steam vegetable and roasted peanut
Filet mignon wok fried with garlic and our famous wok fried potato and bell peppers
Stir fried with bell peppers and onions
Thai basil, oyster sauce, ginger
Sautéed in our special fresh orange, lemon, tomato sauce tossed with fresh pineapple
Traditional caramelized fish in Vietnamese claypot style
A traditional Vietnamese Hanoi Style rice vermicelli with grilled fatty pork, grilled lemongrass Patties and a fried imperial roll
4 dishes
Pot of tea. 1-2 persons. Fine Chinese green tea with fragrant Jasmine blossom
Pot of tea. 1-2 persons. Soothing Chinese brown tea
6 dishes
Pot of tea. 1-2 persons. Green tea mixed with roasted brown rice
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
2 dishes