Hokkaido Sashimi

(Horse Mackerel)

(Bluefin)

(White Tuna)

(Sweet Shrimp)

(Bluefin)

(Cooked Shrimp)

(BuCerfish)

(Yellowtail)

(Squid)

(Salmon roe)

(Amberjack)

(Hokkaido)

(Striped Jack)

(Seabream)

(Octopus)

(Flying Fish Roe)

(Egg)

(Bluefin)

(Eel)

(Sweet Shrimp)

(Yellowtail)

(Yellowtail Amberjack)

(Mackerel)

(Real crab meat, avocado)

(Assorted fish over rice)

(Chef’s choice of fish)

(Salmon, avocado, mango)

(Tamago, Inari, Carrot, Spinach)

(Real crab, avo, tobiko)

(Ikura)

(Seaweed salad w/ ginger)

(Yellowtail, green onion)

(Toro, green onion)

(Marinated albacore w/ onion)

(Japanese omeleCe)

(Tuna)

(Tuna, Cucumber)

(BBQ eel over rice)

Golden beet, kumquat, blood orange, Monte Enebro goat cheese, walnut sherry vinaigrette

Sauteed mushrooms, garlic, olive oil, rosemary, parsley with goat cheese on toasted croute

Grilled lamb tenders, Chistorra sausage, cipollini, grape tomato, sauteed Autumn apple

Two eggs any style, potatoes, asiago cheese bread, choice of hickory smoked ham, sweet Italian sausage or peppered bacon

Asparagus and tomatoes baked with two eggs topped with parmigiano-reggiano, grilled kalamata olive bread and your choice of sweet Italian sausage, hickory smoked ham or peppered bacon

Smoked salmon, egg mimosa, capers, red onion, horseradish sour cream, toasted olive bread

Steak served over sauteed julienned zucchini, carrots and cabbage with a ginger vinaigrette

Grilled hearts of palm, seared chorizo and lemon aioli

Crab cakes, hearts of romaine, parmigiano-reggiano cheese, homemade dressing

Fresh baby artichoke, grilled Diver scallops, oregano trifolati, micro-greens

Fried tender fresh calamari with lemon

Seared Ahi tuna with an onion and black currant confit and a cilantro yogurt sauce

Chocolate custard. Chocolate shavings. Chocolate whipped cream

White chocolate shavings. Root beer reduction

Home made vanilla ice cream

Greens, haricot vert, feta, apricot, red onion, soynuts, white balsamic vinaigrette

Dry rubbed shaved ribeye, grilled scallions, flour tortilla, ricotta salata cheese and parmigiano dusted fries

Cajun spiced shrimp atop a salad of blackeye peas, avocado, tomato, red onion, cilantro, lime vinaigrette

Veal scallopine, shaved fresh artichoke, chive parmigiano white polenta

Served open-face, tzatziki cucumber salad on grilled kalamata olive bread

Seared petite filet mignon, crispy diced potato and roasted red pepper with chimichurri

Roasted tomato, Tiger shrimp and Canadian coldwater lobster risotto

Marinated grilled lamb chops, five grain risotto, roasted beet, heirloom carrots