19 dishes
Vegetables
White rice, sweet rice, split peas, millet, lentils, brown rice, black rice, and black-eyed peas
Sesame, sea salt, pepper, garlic, and broccoli
Vegetables
Zucchini, white rice, toasted sesame seeds, sesame oil, potatoes, korean spices, green onions, and carrots
Sweet potato noodles, shredded carrots, sesame oil, gluten-free soy sauce, green onions, ginger, and garlic
Quinoa, and brown rice
Calrose rice
Tofu, sea salt, onions, korean pepper, ginger, and garlic
Sesame, sea salt, and carrots
Sesame, sea salt, onions, green beans, ginger, and garlic
Red pepper, lime juice, corn, and cilantro marinade
Radish, kimchi seasoning, carrot, and cabbage
Sweet vinaigrette, and daikon radish
Sugar, salt, rice vinegar, and cucumbers
Sesame, sea salt, potato, and pepper
Soybean sprouts, sesame, sea salt, onions, and garlic
Sweet and tangy dressing, and seaweed
1 dish
Napa cabbage, kale, and broccoli stems. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.