Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Roasted Seasonal Vegetables, Lemon, and Fresh Herbs
4 dishes
With Soy-Sauce, Sesame Seeds, and Ginger
With a Cider Vinegar Marinade
With roasted Red Bell Peppers, Celery, Kalamata Olives, and Lemon
10 dishes
Try any three prepared salads with a roll
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Local Vegetables in a Balsamic Vinaigrette
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Served warm on Focaccia with Mozzarella Cheese
Ask for it without the mozzarella cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
A vegetarian version of the traditional favorite, with squash, bell peppers & onions
Ask whether the pasta is egg-free, and to hold the parmesan.
Per 1/2 lb made with Alabama pecan halves
Ask what else goes into it besides what the menu lists.
Ask whether it is made with milk, butter or egg.
Chocolate Chip or Oatmeal Cranberry
Ask whether it is made with milk, butter or egg.
44 dishes
Baby greens with honey-balsamic vinaigrette, blue cheese, spicy, pecans, oranges & strawberries
A baby blue salad with BBQ SALMON and focaccia
Green Salad with Lemon Vinaigrette and Homemade Banana Bread
With baby greens, bacon, farm egg, sliced avocado, tomatoes, goat cheese & sherry vinaigrette
With seasonal vegetable cous cous, baby lettuces and sherry vinaigrette
Also Available with Grilled Chicken
With Basil Pesto, Pecorino and fresh Tomatoes
Shredded Cabbage with Mayonnaise and Creole Mustard Dressing
With Creole Mustard, Mayo, Celery, and Boiled Egg
Diced Chicken Breast with Whole Grain Mustard, Honey, Celery, and a hint of Mayonnaise
Tomato, Pickles, and Remoulade
Seasonal Gulf Fish with Avocado and Remoulade Slaw on Toasted Bun
With Onions and Tomato Sauce on Focaccia
Pesto and breadcrumb crusted Chicken Breast, baked and served on Focaccio with Sundried Tomato Vinaigrette and Mozzarella Cheese
On homemade white bread
(Plain, or add Turkey or Ham) with Strawberries and Oranges
With fresh marinara, ricotta & mozarella cheese
With our homemade andouille sausage, bell peppers & green onions
With homemade creamy mushroom soup & fresh bread crumbs
With mild green chilies, pepper jack cheese & white sauce
With mushrooms, penne pasta, smoky tasso ham & green onions
With ground beef, peas, carrots topped with cheesy mashed potatoes
With hashbrown potatoes, eggs, cheese, and mild green chilies
With creole mustard and french bread
Per 1/2 lb
With chopped Alabama pecans
Fried Gulf Shrimp Sandwich with remoulade, pickles, tomato on New Orleans french bread
Chicken Pot Pie or Red Beans and Rice
Fried Green Tomato Sandwich with ham, goat cheese, & seasonal chutney
Pressed Yellowfin Tuna Melt with capers, red onions, olive oil, Swiss & pickles
Warm Muffaletta Sandwich with Swiss cheese and homemade pickles
With fresh Strawberries and Whipped Cream 6.00
3 dishes
1 dish
Ask for oat, almond or soy milk instead of dairy.