11 dishes
Spices, green beans, and garlic
Seasoning, and okra
Sweet potato
Vegetables, and baozi dough
Seasoning, garlic, and chives
Spices, shredded potato, green pepper, and garlic
Spinach leaves, peanuts, and mature vinegar
Spices, and green peppers
8 dishes
Vegetables, and mala tang soup. The spicy soup may be non-vegan
Ask what is in the spicy soup, the menu flags it as the part that may not be vegan.
Vegetables, spring roll skin, and cilantro. The spring roll skin may be non-vegan
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Potato
Ask whether it contains dairy, egg, or an animal-based stock.
Garlic, and a choy
Ask whether there is oyster sauce in it, the menu's own note says there may be.
Eggplant, and barbecue glaze. The barbecue glaze may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Savory sauces, peppers, and bean curd sheets. The savory sauces may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Special sauce, and potatoes. The special sauce may be non-vegan
Ask whether it contains dairy, egg, anchovy or fish sauce.
Tangy sauce, green onion, and cilantro. The light, tangy sauce may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
1 dish
Leafy greens, and fish tofu