3 dishes
Tangy mousse made from fresh passionfruit, with a chocolate finish and almond dacquoise
Ask what else goes into it besides what the menu lists.
Espresso swirled with a warm cinnamon flavor, finished with a sweet, nostalgic crunch
Ask for it with oat, soy or almond milk.
Golden, flaky layers filled with rich almond cream and jammy berry compote
Ask whether anything is added to it, on its own this is vegan.
3 dishes
Delicate, spiraled dough packed with ripe fruit and velvety cream for a perfectly bright, uplifting bite
Flaky, buttery croissant layered with fluffy egg, crispy bacon, melted cheddar, fresh tomatoes, and peppery arugula
Chef Andon’s iconic pastry is hand-laminated with cultured butter for delicious golden layers
1 dish
Espresso Bold, freshly brewed espresso shaken until perfectly frothy, poured over ice, and finished with brown sugar and cinnamon
1 dish
Premium ceremonial-grade matcha, carefully whisked to a smooth, vibrant finish
2 dishes
Smooth, bold espresso poured over ice and blended with perfectly chilled milk
Ask for oat, almond or soy milk instead of dairy.
A timeless classic made with rich espresso, velvety steamed milk, and a cloud of perfectly textured foam
Ask for oat, almond or soy milk instead of dairy.