Hong Kong Asian Cuisine

Vegetables, brown sauce*, kung pao sauce*, and garlic sauce*

Rice

Tofu, sweet and savory sauce, and sesame seeds. The sweet and savory sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, spicy vegetarian sauce, and mixed vegetables. The vegetarian sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, tofu, and broth. The savory broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, and brown sauce. The brown sauce may be non-vegan

Ask what is in the brown sauce, the menu flags it as the part that may not be vegan.

Noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.