74 dishes
Or simply trying to make it through a regular old Thursday
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
This can all be traced back to Portland Mayor Vera Katz, who drafted and adopted a first-in-the-nation set of urban sustainability principles nearly 30 years ago.
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To respond to the threat of climate change—but also served as the guiding blueprint for the city’s efforts to mitigate
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Star and James Beard Award winning chef
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The other part of the sustainable seafood ethos is philosophical. Both Yang and Gourdet believe that a true sustainability effort starts locally, and, true to Katz’s principles, is defined by how they support their local community, from their workers to the residents
Ask whether the seafood is the plant-based version.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Belfrage’s global experiences often confuse people. “No, I’m not Mexican, but I love it. No, I’m not Italian, but I love Italy. Yes, I am half Brazilian.” But it’s this multicultural melange that’s reflected in Belfrage’s cookbook
Ask what else goes into it besides what the menu lists.
In her first solo cookbook—a former chef at Yotam Ottenghi’s test kitchen for four years, Belfrage co-authored
Ask what else goes into it besides what the menu lists.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
39 dishes
True ice cream lovers know that the sweet, decadent, velvety smooth treat knows no season, but we’d be crazy to not acknowledge that
Seafood, of course, has become increasingly vulnerable to climate change and overfishing, according to the
In summer 2022 in Portland—the decades-long push for more sustainable seafood, from its sourcing to transportation, is responding to the larger, urgent global issue of overfishing
Demand for seafood at historic highs
Best. Almond. Croissants. In. Dallas. Start with a few of those to share while you browse through options such as Salmon Gravlax Benedict, Dutch Baby Pancakes, Croque Monsieur, and Bacon and Egg Biscuits. Snag a seat on the patio for some next-level people watching as well-heeled brunch-goers mingle on the streets with Lulu Lemon-clad women and shirtless men wandering off the Katy Trail
Comfort food reigns supreme at this popular Oak Cliff neighborhood resto. Blue Corn Pancakes, Breakfast Flatbread, and Skillet Quiche all represent fantastic additions to your Sunday brunch table, alongside a thirst-quenching round of Everything Spice Bloody Marys crafted everything bagel-infused vodka and bleu cheese-stuffed olives
Brunch takes over here every Saturday and Sunday until 3 pm, with standouts like Mexican-style French Toast, Chilaquiles Verdes, and Chorizo and Egg Tacos plus a variety of mouthwatering Margaritas including avocado and pineapple and spicy serrano berry topping the list. Thankfully for those ordering brunch to-go, guacamole by the quart is also most definitely a thing
The five-item brunch menu at TJ’s brings together a perfect mix of sweet and savory items. Challah French Toast, Smoked Salmon Bagels, Lake Austin Migas, Smoked Salmon Fritattas, and Classic Bacon and Eggs make it easy to choose a standard brunch item and still have room for something from the raw bar (oysters here are always a best bet) while sipping on a Jumbo Bloody Mary or TJ’s White Mimosa
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Or chai tea paired with uplifting strains high in
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3 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
1 dish
The game plan at this dual-location Dallas mainstay? Procure a bounty of Benedicts (traditional, grilled salmon, steak, or crab cakes), healthy options (but is that really brunch?), and their famous, fluffy Cloud Cakes made with ricotta and served with a side of real Vermont maple syrup. Get your fix any damn day of the week you please, because not everybody’s weekend falls on Saturday and Sunday