10 dishes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Large Ecuadorian headless white shrimp. Approximately 19-24 shrimp per pound. Available in half-pound
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Crispy battered corn fritters with a creamy center, served with creamy ranch
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Classic for a reason. Cracked black pepper with a zesty citrus punch is bright n addictive
Ask whether it is cooked in butter or a meat stock rather than oil.
Extra juicy with a buttery glaze and a touch of sweetness, this is a decadent, finger-licking upgrade to our Louisiana seasoning
Ask what else goes into it besides what the menu lists.
(mild) (spicy) (extra Spicy)
Ask what it is made with. The menu does not list the ingredients.
38 dishes
Freshly shucked and served on ice with our signature cocktail sauce, horseradish, and lemon. Available by the half-dozen or dozen
Signature crispy golden calamari lightly fried and served with lemon and zesty marinara sauce
House-battered and served with classic cocktail sauce
Hand-battered fried catfish fillets, served with creamy tartar sauce
Spicy Cajun fries piled high with sweet crab meat, HNJ remoulade, and grated parmesan
Crispy fried mozzarella, served with marinara sauce
Lightly battered fried wings, served with creamy ranch
A classic dish from Cajun and Creole cuisine: A spicy, roux-based stew loaded with crawfish served on a bed of rice
House-battered and butterflied shrimp, served with classic cocktail sauce
Hand-battered fried catfish fillets, served with creamy tartar sauce
Whole soft-shell crabs, hand-battered and cut into easy-to-eat pieces, served with creamy tartar sauce
Lightly-battered and fried wings paired with creamy ranch
Hand battered, tender white meat chicken strips paired with ranch for dipping
Crispy tempura-battered chicken nuggets paired with creamy ranch
Red crawfish. Approximately 10-15 crawfish per pound
Fresh Gulf Coast crab. 2-3 whole crabs per pound
Pacific snow crab legs. 4-6 legs per pound
Fresh whole Maine lobster. 1.5-2 pounds
Cold-water North Atlantic lobster tail. 1 tail per order
Pacific Dungeness crab clusters. 1 cluster per order
Large Ecuadorian head-on shrimp. Approximately 13-18 shrimp per pound. Available in half-pound
Manila clams. Approximately 10-15 clams per pound
New Zealand green mussels. Approximately 10-15 mussels per pound
Chilean black mussels. Approximately 10-15 mussels per pound
Crawfish・Shrimp・Chicken・Catfish・Soft-Shell Crab
Crawfish・Shrimp・Chicken
Traditional savory garlic flavor with a bold kick of heat. Choice of Crawfish, Shrimp, or Crab
Crisp romaine tossed in our gotta-try house-made Cajun Caesar dressing, with aged parmesan and crunchy croutons. Choice of Crawfish, Shrimp, or Chicken
A sampler seafood boil with multiple favorites, perfect for sharing. Includes 1 lb. Crawfish, 1 lb. Shrimp, 2 Corns, 2 Potatoes, and 12 slices of Andouille Sausages
Everything from “Get Your Feet Wet,” plus a half-pound of snow crab legs and crispy calamari
Available with: Fried Crawfish, Shrimp, Chicken, Catfish, or Soft-Shell Crab
Perfectly chocolatey brownie bites, deep-fried in a house-made batter
A rich, crustless Basque-style cheesecake with a deeply caramelized top and silky, creamy center
This crowd-pleaser features a luscious, velvety butter pooled with savory garlic that perfectly coats every single bite