Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Seasonal pick 3 kinds of mushroom braised with tofu, eggplants, sweet corn, squash and onion in homemade veggie soup. It's vegan and gluten free.
Flavor from cashew nut, corn and various of veggies (Vegan, Gluten Free)
1 dish
Sichuan peppercorns, dried chilies and chili oil. It's spicy and numbing
6 dishes
Bone in chicken with homemade spicy sauce, onion, garlic, celery and Chinese 13 Spices. Boneless chicken substitute are available up-charge
House-style pork rib with potato, sweet corn, mushrooms and carrots
Thick slices short rib braised with daikon, potatoes, onion, and celery in mild spicy tomato soup
Nourishing soup with a delicate beef flavor
Beef and chicken bone soup stock (Gluten Free)
Szechuan Spicy and House Clear Soup