Hot Zushi

Rice, nori, cucumber, crispy ginger tofu, and avocado

Stuffed tofu, and rice

Mixed vegetables, and gyoza wrapper

Takuwan, shiitake, rice, nori, kampyo, gobo root, cucumber, and asparagus

Spinach, shiitake mushrooms, sesame, rice wine, and kale

Nigiri rice, and japanese eggplant

Vinegar, toasted sesame, and cucumber

Wakame, and mixed greens

Soybeans, and sea salt

Edamame, and chili garlic sauce

Wakame, sesame sauce, gobo, fried tofu, daikon sprout, and cucumber. The sesame sauce may be non-vegan

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Spicy sauce, and green beans

Ask whether the beans are cooked with lard, bacon or a meat stock.

Wakame, sesame sauce, gobo, fried tofu, daikon sprout, and cucumber. The sesame sauce may be non-vegan

Ask what is in the sesame sauce, the menu flags it as the part that may not be vegan.

Yuzu aioli, shichimi pepper, lemon, and brussels sprouts

Ask for it without the yuzu aioli.

Spinach, and sesame dressing. The sesame dressing may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Mixed greens, and house miso dressing. The miso dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.