21 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Flavors: Buffalo, Teriyaki, Barbecue, Sweet Chili, Nashville Hot, Adobo & Lemon Pepper
Ask what else goes into it besides what the menu lists.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
13 dishes
12-Hour smoked pork shoulder, house BBQ sauce, spicy Spanish slaw, topped with deep fried pickled shallots served on mini potato buns
Two large house dredge chicken tenders served with crispy Kennebec fries & blue cheese dressing
Five house made mozzarella stix served with warm marinara sauce, carrots & celery
Five-hour house-smoked pork belly pinwheel, crispy outside and melt-in-your-mouth tender inside, topped with lettuce, tomato, and smoky chipotle aioli, served on a soft brioche bun
16-Hour smoked brisket, Utah sauce, Grey Poupon mustard, Swiss cheese, caramelized onions & sauerkraut on butter toasted San Francisco sourdough bread
Three large roasted Russet potato halves loaded with smoked pulled pork, cheddar cheese, sour cream, bacon bits & deep fried pickled shallots
Flame broiled beef patty served on a brioche bun with spicy Utah sauce, pickles, butter lettuce, tomato & onion
Black bean patty (black bean, onion, red bell pepper, cilantro, garlic, sweet chili sauce, panko) served on a brioche bun with guacamole, spicy Utah sauce, pickles, butter lettuce, tomato & onion
Cheese, sour cream & scallions (can be served vegan)
3 dishes
3 dishes
12 dishes
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.