House of Tadu Ethiopian Kitchen

Split lentils, onions, ginger, garlic, and berbere

Tomatoes, onion, ginger, garlic, and chickpeas

Turmeric, ginger, garlic, and chickpeas

Turmeric, potatoes, onions, ginger, carrots, and cabbage

Onions, lemon, lentils, jalapeño, and ground mustard seeds

Onions, ginger, garlic, and collard greens

Tomatoes, special dressing, romaine lettuce, and onions

Onions, injera, house dressing, diced tomatoes, and berbere

Misir wot, kik alicha, gomen, and alicha tikil gomen

Vegetables, injera, and berbere sauce

Tomatoes, potatoes, onions, jalapeños, garlic, and beets

Tomatoes, tofu, special tadu berbere-based spices, onions, and jalapeños

Peppers, onions, lettuce, and brown lentils

Peppers, jalapeño, berbere, and a choice of eggplant, or mushrooms

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Peppers, onions, house salad, chickpeas, and a choice of bread, or injera

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Onions, tomatoes, garlic, berbere spice, beans, and a choice of olive oil, or special butter

Ask for it without the butter, and yogurt.

Tomatoes, special tadu berbere-based spices, onions, jalapeños, and eggplant

Ask whether it is cooked in butter or a meat stock rather than oil.

Tomatoes, special tadu berbere sauce, onions, mushrooms, jalapeños, and berbere spice blend

Ask whether it is cooked in butter or a meat stock rather than oil.

Spices, oats, and a choice of butter, or olive oil

Ask for it without the butter.

Thin flaky dough, peppers, onions, and a choice of ground beef, or lentils