1 dish
With garlic and pepper; served over steamed vegetables
39 dishes
Fresh ginger, black fungus, onions, bell pepper, carrot, jalapeño
Ask what is in the black fungus, everything else on the list is a plant.
Steamed mixed vegetables topped with peanut sauce
Ask what else goes into it besides what the menu lists.
Cashew nuts, yellow and green onions, carrot, bell pepper, and dried chili
Ask what is in the yellow, everything else on the list is a plant.
Green beans, bell peppers, basil, and house specially chili paste sauce
Ask what else goes into it besides what the menu lists.
Japanese eggplants, basil, chili, bell pepper in soy bean paste
Ask what else goes into it besides what the menu lists.
Sautéed with Chinese broccoli in black soy sauce
Ask what else goes into it besides what the menu lists.
Sautéed in black soy sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Wok-fried mixed vegetables
Ask what else goes into it besides what the menu lists.
Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, basil, chili, and house chili paste sauce. (No catfish selection)
Ask what else goes into it besides what the menu lists.
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Thin rice noodles, spring mix, mint, carrot, bean sprout; choice of shrimp OR marinated tofu. Served with tamarind sauce
Choose the marinated tofu.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is made with ghee, cream or yoghurt.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Pan fried rice stick noodles with egg, fresh tofu, salted turnip, green onion, bean sprout, and ground peanut
Ask whether the egg is the plant-based version.
Stir-fried rice noodles with basil, chili, tomatoes, carrot, Chinese broccoli, yellow onion, and bell pepper
Ask what else goes into it besides what the menu lists.
Rice noodles topped with Chinese broccoli in soy sauce gravy
Ask what else goes into it besides what the menu lists.
Shredded green papaya seasoned with green bean, tomatoes, garlic, fresh chili, and lime dressing
Ask what else goes into it besides what the menu lists.
Prepared with fresh chili, red and green onion, and spicy lime dressing
Ask what is in the red and spicy lime dressing, everything else on the list is a plant.
In MEDIUM red curry, kabocha pumpkin, bell pepper and basil
Ask what is in the In MEDIUM red curry, everything else on the list is a plant.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Choose the tofu or the mixed vegetables.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
84 dishes
Basil, fresh chili, and bell pepper; PREPARED WITH ground meat
With garlic and pepper, shrimps, and mushroom; served over steamed vegetables
Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, basil, chili and house chili paste sauce. Prepared with Catfish
Minced chicken, onion, carrot and potatoes wrapped in a golden pouch; served with cucumber salad
Deep fried white fish with green beans, kaffir lime leaf, and curry paste; served with cucumber salad and ground peanut
Deep fried egg rolls stuffed with silver noodles, black fungus, carrot, and cabbage; served with sweet & sour sauce
Grilled marinated pork neck meat; served with spicy tamarind sauce
House specialty beef jerky; served with spicy tamarind sauce
Golden fried calamari; served with sweet & sour sauce
Garlic marinated deep fried chicken wings; served with sweet & sour sauce
Deep fried marinated baby pork spare rib; served with sriracha spicy sauce
Slow cooked pork leg stew in black soya sauce, and green mustard
Steamed tender chicken on garlic and ginger rice & fried garlic, served with delicious ginger soy bean chili sauce, and broth soup
Deep fried battered chicken; served with house-sweet & sour sauce
Sautéed crispy pork belly with chili, onion, bell pepper, and basil
Sautéed crispy pork belly with specialty-chili paste, green beans, bell pepper, and basil
Sautéed crispy pork belly and Chinese broccoli
Choices of deep fried cat fish or fried duck in egg battered; topped with shiitake mushrooms, carrot, onion, green onions, bell peppers, and gingers in house special plum sauce; served with steamed broccoli
Marinated BBQ pork; served with sticky rice and spicy tamarind sauce
Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added; served with sriracha sauce “A real Thai comfort food and something everyone can cook is the Thai style omelet.”
Rice stick noodles with dungeness crab meat, egg, green onion, garlic, and fresh chili. NO MEAT SUBSTITUTION
Stir fried silver noodles with napa cabbage, cabbage, tomatoes, celery, green onion, carrot, and egg
Egg noodle, pickle green mustard in CHICKEN yellow curry, red onions, scallion, and fried onion
Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce
Silver noodles with chicken, shrimps, squid, fish balls, shrimp balls, white fungus, egg, napa cabbage, spinach, celery, and sesame-bean curd sauce; served SOUP OR STIR-FRY. NO MEAT SUBSTITUTION
Fresh rice noodles wok-fried until toasty, with egg, bean sprout, green onion, ground peanut, turnip, chicken, and calamari. NO MEAT SUBSTITION
Raw shrimps topped with chef’s secret spicy lime dressing
Prepared with chili lime dressing, chili flakes, red & green onion, parched rice powder, cilantro
Marinated flank beef steak sliced over iceberg salad, yellow onion, tomatoes, cucumber, and chef’s crystal glazed dressing
Silver noodles mixed with minced pork, shrimps, black fungus, red & green onion, cilantro, and spicy lime dressing
Prepared with cucumber, basil, fresh chili, red & green onion, and spicy lime dressing
Stew CHICKEN and potatoes in MILD yellow curry. NO MEAT SUBSTITUTION
With bamboo shoots, string beans, carrot, bell peppers, and basil in MEDIUM red curry
With bamboo shoots, string beans, carrot, bell peppers, and basil in SPICY green curry
Sliced chunk BEEF stew and kaffir lime beef in medium red curry sauce and fresh basil. NO MEAT SUBSTITUTION
Fried battered salmon, carrot, eggplants, green bean, bell pepper, and basil in choice of favorite Red or / Green Curry
Sliced beef, beef stew, beef balls, tripe with bean sprouts, and dice Chinese broccoli in beef broth
Minced pork, slice pork, pork balls, fish cakes, bean sprout, and ground peanuts in chili-lime soup
Tender chicken and bean sprout
Roast duck and bean sprout
Stuffed minced pork and shrimp wonton with roast pork and napa cabbage. (extra charge for egg noodles)
Specialty pork leg stew, pickle mustard, bean sprout
Wok fried rice with egg, tomatoes, and onions
Fried rice with cured pork sausage, egg, chili, Chinese broccoli, bell pepper and onions. NO MEAT SUBSTITUTION
Fried rice with green curry paste, egg, string bean, carrot, bamboo shoot, bell pepper, basil, and chili
Fried rice with pineapple, egg, cashew nuts, raisin, carrots, and onions
Wok fried rice with house shrimp-paste, dice-shrimps, egg, onions, chinese broccoli, bell pepper, and chili. NO MEAT SUBSTITUTION
(Vanilla, Coconut, Thai Tea, Green Tea)
Condensed milk and sugar
4 dishes
1 dish
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
2 dishes