3 dishes
Pickled jalapeños
Pickling brine, and garlic cloves
27 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter is made with egg and milk.
Ask whether it is cooked in water or in milk.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the vegetables are finished with butter.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether there is fish sauce in it.
Ask whether there is fish sauce in it.
Ask whether there is fish sauce in it.
Ask whether there is fish sauce in it.
Ask whether the potatoes are made with butter, milk or cream.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is made with milk, butter or egg.
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk, butter, egg or ghee.
149 dishes
Egg Rolls (4 per order)
Rice Noodle soup with pork, shrimp, fish ball, ground pork and quail eggs
Rice & Egg noodle soup with pork, shrimp, fish ball, ground pork and quail eggs
Chewy clear noodle soup with pork, shrimp, fish ball, ground pork and quail eggs
Clear Chewy & Egg noodle soup with pork, shrimp, fish ball, ground pork and quail eggs
Rice noodle with Beef Balls
Rice & Egg noodle with Beef Ball
Egg Noodle Soup with Beef Balls
Thick and creamy with chopped sea clams
Five jumbo shrimp served with a cocktail sauce and a fresh lemon wedge
Imported french snails, with garlic and parsley butter
On the half shell, served with cocktail sauce
Steamed in white sauce, served with cocktail sauce
Chopped spinach, onions and feta cheese layered between over brushed layers of phyllo pastry
Vermont cheddar, roasted red peppers, buttered cracker crumbs and sherry
Made with thick cut, oven roasted spanish onions, veal stock and wine. topped with provolone cheese and oven baked
Anthenian style
Choose a rice: Pork Fried Rice, White Rice. Choose a side: Soup, Egg Roll, Coke, Diet Coke, Sprite
Choose a rice: Pork Fried Rice, White Rice. Choose a side: Soup, Egg Roll, Coke, Diet Coke, Sprite
Chewy Clear & Egg Noodle Soup with Beef Balls
Egg Noodle Soup with BBQ Pork
Rice & Egg Noodle Soup with BBQ Pork
Chewy Clear & Egg Noodle Soup with BBQ Pork
Rice Noodle Soup with Shrimp
Rice & Egg Noodle Soup with Shrimp
Chewy Clear & Egg Noodle Soup with Shrimp
Wonton Soup with BBQ Pork
Egg Noodle & Wonton Soup with BBQ Pork
Rice Noodle Soup with Pork, Shrimp, Ground Pork, Fish Cake, and Quail Eggs (Select Soup or Sauce
Select pieces of fresh lobster meat topped with a bread crumb mixture and baked
Seasoned crumbs and parmesan cheese coated scallops broiled with butter
Pepper and onion skewered broiled tenderloin tips with mushroom sauce, two baked stuffed shrimp. served with roasted garlic smashed potatoes
Hand cut from the thickest part of prime tenderloin. served with bordelaise mushroom sauce
New york cut, usda choice graded, boneless sirlion strip steak. all natural regal harvest strip loin, hearty, juicy and very tasty
Slow roasted half duck served with wild rice blend and apricot-orange-honey sauce
A whole rack of lamb, pan seared, seasoned, topped with our special tomato glaze and roasted with red wine and carmelized onions
German style, wisconsim veal cutlet seasones with lemon and herbs, crumbed and pan sauteed
Wisconsin veal cutlet, emmenthaler swiss cheese and baked ham, dipped in a milk and egg batter, crumbed and pan sauteed. served on a light shallot-cabernet brown sauce
Boneless perdue chicken breast, breaded, pan sauteed, covered with our special tomato sauce and whole milk mozzarella cheese. finished in the broiler. served with pasta
Boneless chicken breast coated with a garlic, dill, tarragon and basil flavored emulsion. baked in the oven then served on a bed of rice pilaf
Pan seared schrimp with a malibu mango citrus sauce. served over a wild rice blend
Broiled atlantic salmon basted with a slightly sweet mustard glaze and served with whipped sweet potato
Fresh lobster stuffed with ritz cracker crumbs. steamed baked and served with fresh melted drawn butter
Steamed live maine lobster tail, split and served with two baked stuffed shrimp drawn butter
Fresh haddock stuffed with scallops and shrimp, steam baked with buttered cracker crumbs and newburg sauce
Oven roasted hand cut pacific jumbo prawns, stuffed with seasoned buttered bread-cracker crumbs
Fresh swordfish seasoned with herbs, cracked peppercorns and other spices, then broiled with butter. served on assorted baby greens and finished with mango-currant-rasberry chutney
Fresh native hadock. baked in the traditional new england manner with buttered cracker crumbs
Scallops and shrimp sauteed and mixed with feta cheese, greek olives and our own red sauce served over angel hair pasta
Select pieces of fresh lobster, mushrooms,parmesan cheese, garlic and a velvety brandy cream sherry sauce, topped with ritz cracker crumbs
Extra virgin olive oil, fresh lemons, pure grated parmesan cheese, fresh ground black pepper and crispy romaine lettuce. no eggs
A variety of organically grown baby lettuce greens tossed with extra virgin olive oil, balsamic vinegar, dried tomatoes, pecans and chevre cheese
2 dishes
10 dishes
Bottle Water
Hot or Cold Cup of Tea
French Style Ice Coffee
Pennyworth Leaves Juice
Soybean Milk
18 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which wine they use and whether its producer marks it vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether the base is dairy, frozen yoghurt or sorbet.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Panda Mung Bean Drink
Ask what it is made with. The menu does not list the ingredients.
5 dishes
Iced Coffee with Condensed Milk
Thai Iced Tea