16 dishes
Tofu, and spicy sauce
Tong choy, and bean paste
Szechuan sauce, and eggplant
Shredded potato, and hot and sour sauce
Cucumber, and black fungus
Chili peppers, and bean sprouts
Lotus roots, and chili peppers
Napa cabbage, and chili peppers
Snow pea leaves, and garlic
Vinegar, and cucumber
Soy sauce, sesame oil, and seaweed
Spicy dressing, and black fungus
Tofu, and salt and pepper seasoning
Pancake dough, and green onions
Szechuan sauce, and ramen noodles
12 dishes
Tofu skin, spicy dressing, and lettuce. The spicy dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tofu, spicy dressing, and cucumber. The spicy dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Garlic, and a choice of bak choy, or broccoli
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Black bean sauce, and bitter melon
Ask whether the beans are cooked with lard, bacon or a meat stock.
Lettuce, garlic choy, and bean paste. The bean paste may be non-vegan
Ask what is in the bean paste, the menu flags it as the part that may not be vegan.
Snow pea leaves, and broth. The broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Olive oil, mushrooms, and garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Mixed vegetables
Ask for it to be cooked in oil instead.
Spices, potato, and mayonnaise
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tomato, lettuce, dace, and black beans. The dressing may be non-vegan
Ask whether the beans are cooked with lard, bacon or a meat stock.
Pepper sauce, and eggplant
Ask whether it is cooked in butter or a meat stock rather than oil.
Watercress, and broth. The broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
2 dishes
Sugar, gelatin, and chinese herbs
Vegetables, spicy sauce, and rice noodles