7 dishes
Tofu, mushrooms, mixed vegetables, carrots, and broccoli
Zucchini, tofu, salt and pepper seasoning, and eggplant
String beans, and fresh garlic
Olive oil, fresh garlic, and broccoli
Spinach, olive oil, and fresh garlic
Tofu, soy sauce, ginger, garlic, and broccoli
Vegetables
46 dishes
Tofu, spicy sauce, eggplant, and basil
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Vegetables, fried tofu, and brown sauce. The brown sauce may be non-vegan
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Tofu, spinach, and broth. The broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish.
Spicy garlic sauce, and fried tofu. The spicy garlic sauce may be non-vegan
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Tofu, scallions, peanuts, and kung pao sauce
Ask what is in the sauce.
Tofu, and hunan sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, shiitake mushrooms, cremini mushrooms, and brown sauce. The brown sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Shiitake mushrooms, sauce, black mushrooms, and baby bok choy. The sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Szechuan sauce, and eggplant. The Szechuan sauce may be non-vegan
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Fresh garlic, and chinese mustard greens
Ask whether it is cooked in butter or a meat stock rather than oil.
Water chestnuts, snow peas, and fresh garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Tofu, scallions, peanuts, and kung pao sauce. The salad dressing may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, and hunan sauce. The salad dressing may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, and deluxe vegetables. The salad dressing may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Szechuan sauce, and crispy eggplant. The szechuan sauce may be non-vegan
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Spring roll wrapper, and mixed vegetables
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Spinach, noodles, and garlic
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the chicken can be left out.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the batter is made with egg and milk.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the wrapper is made with egg, and what the filling is made with.
15 dishes
Sweet and sour sauce, pork, onions, and bell peppers. The sweet and sour sauce may be non-vegan
Peas, onions, eggs, carrots, and brown rice
Noodles, korean radish water kimchi, korean pears, cucumbers, broth, and beef. The broth may be non-vegan