Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
6 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Assorted finger-sized seasonal fresh vegetables served with ranch-style dressing for dipping
Ask whether it is cooked in butter or a meat stock rather than oil.
Bowl of our soup of the day with your choice of spinach, Caesar, or tossed greens
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it can be made without butter, cook in oil only.
Mixed greens with cabbage, carrots, tomato, cucumber, and croutons
Ask whether there is milk, butter or egg in the croutons, everything else on the list is a plant.
Choice of ten toppings to create your own salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Red onions sliced, sautéed with a hint of garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
125 dishes
Lump crabmeat stuffing, topped with Monterey Jack cheese
A half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast
With cocktail sauce
Sushi grade ahi seared with Cajun spices, sesame seeds, and served with a wasabi cream sauce
Hearts blended with cream cheese, Parmesan, Monterey Jack, served with toast points
Crispy skins topped with melted Monterey Jack & Cheddar cheese, bacon bits & scallions
Gruyere & Monterey Jack cheeses with a chipotle Adobe sauce
Lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise
Gouda, Parmesan rolled with shredded potatoes, drizzled with ancho chili sauce
Four chops dusted with Cajun spice and grilled
Lump crabmeat-stuffed mushrooms, potato skins, calamari
Skewers of BBQ chicken, tender teriyaki steak, and grilled shrimp
Spinach tossed with honey mustard, apples, almonds & cranberries
Greens tossed with carrots, peanuts, red peppers, wontons & Thai peanut dressing
Grilled chicken, bacon, bleu cheese, egg, scallions & tomatoes
Fried chicken tenders with chilled greens, tomatoes, carrots & hard-boiled egg
Greens tossed in zesty ranch, with blackened chicken, wontons & a corn salsa
Crisp romaine tossed with Caesar dressing & croutons, topped with Parmesan cheese
Half pound fresh ground sirloin with lettuce, tomato, red onion & pickle
Thinly sliced, stacked on a French roll, with Swiss cheese & sautéed onions
Toasted bread stacked with prime rib, turkey, bacon, lettuce, tomato & cheese
Sliced turkey, Swiss cheese & coleslaw on grilled rye bread
Hickory-smoked turkey, bacon & Monterey Jack cheese
Flame-broiled breast topped with crisp bacon, Monterey Jack & our homemade BBQ sauce
Stacked high on a Kaiser roll with BBQ or Sweet & Sour sauce
NY steak with lettuce, tomatoes, onions & Caesar dressing
Tender shrimp sautéed in garlic lemon sauce & served over linguine
Seasoned fillet of salmon, flame broiled & topped with a hint of garlic
Two 5-6 oz Lobster tails brushed with butter & steamed
Juicy and flavorful choice beef
Tender filet tips, sautéed in garlic butter & smothered in a Dijon sauce (as available)
Center cut top sirloin is flame broiled to the peak of tenderness
Bacon wrapped, stuffed with mushroom duxelle, finished with sautéed mushrooms
Grilled to perfection
The best of both cuts; the filet mignon & the New York strip, a full pound and a quarter
A Delicious 32 ounce ribeye with the extra-long bone French trimmed (allow 30 minutes to cook)
9 Ouncesof the highest quality of marbled beef in the world
Half a pound
Three-quarters of a pound
A pound and a quarter, served with the bone
In Parmesan breadcrumbs, with proscuitto, provolone & pesto
Two 6oz pork tenderloin steaks, topped with sliced apples & onions in a citrus glaze
Extra thick chops grilled & served over a rosemary-mint glaze
Scampi or Beer battered - 3 jumbo prawns lightly battered or in a white butter sauce
3 Jumbo Shrimp served chilled with our zesty cocktail sauce
3 Bite-size sandwiches
Fried & topped with Parmesan
Stuffed mushrooms, skins & calamari
Your server will describe today's selection | Add Clam Chowder
Romaine tossed with Caesar dressing and croutons, topped with Parmesan cheese
Bite-sized Cheddar, Swiss, and Jack cheeses served with a cracker assortment
40 Pieces of crispy potato skins topped with melted Cheddar and Jack cheeses, bacon bits, and scallions
50 Medium-sized prawns poached, chilled, and served with cocktail sauce and wedges of lemon
40 Mushroom caps stuffed with a mixture of crab meat, sautéed diced mushrooms, and a light cream sauce. Topped with melted Monterey Jack cheese
All the best. 25 shrimp cocktail, 20 stuffed mushrooms, and 20 pieces of potato skins
Skewers grilled to perfection. 7 shrimp skewers, 14 teriyaki beef skewers, and 14 BBQ chicken skewers
With our own relish, cheddar & onion strings
Grilled chicken breasts seasoned with olive oil, garlic, oregano, spices, and Chablis wine. Served with rice pilaf and mixed vegetables
A filet of salmon brushed with a blend of basil, mustard seed, garlic, and lemon. Served with rice pilaf and mixed vegetables
1/2 Lb. fresh ground sirloin with lettuce, tomatoes, onions, and pickle
Charbroiled chicken breast with lettuce, tomatoes, onions, and pickles
Crisp Romaine tossed with Caesar dressing and croutons, topped with Parmesan cheese
With honey-mustard dressing, apples, almonds, and cranberries
Half a pound. Our signature. Seared in an herb crust and slow roasted for hours to ensure the most tender prime rib available. Served with ruby port au jus, creamed horseradish, mixed vegetables, and red skin garlic mashed potatoes
The steak with the heartiest beef flavor. Served with mixed vegetables and garlic mashed potatoes
Salmon, grilled then topped with a hit of garlic. Served with rice pilaf and mixed vegetables
Two grilled chicken breasts topped with Lump crabmeat and Béarnaise sauce finished with fresh asparagus. Served with rice pilaf and mixed vegetables
A full slab of fall-off-the-bone tender ribs, basted with a smoky barbecue sauce and baked. Served with mixed vegetables and red skin garlic mashed potatoes
Preparation may vary. Served with rice pilaf and mixed vegetables
Flame-broiled chicken with a rich, creamy mushroom sauce
Served in a herb cream sauce, with sliced chicken & Parmesan cheese
Five beer-battered shrimp fried to a golden brown, served with cocktail sauce
Sautéed with mushrooms & onions, on a toasted baguette
Fall off the bone tender, glazed with our classic BBQ sauce
7 Oz of our most tender steak flame-broiled to order
A lightly seasoned fillet broiled & topped with a hint of garlic
NY Strip, topped with sautéed mushrooms, onions, bacon, bleu cheese, & hollandaise
7 Oz NY steak with two eggs any style
7 Oz Prime Rib with two eggs any style
3 Eggs cooked to order. Add additional items from the list below
Poached eggs on an English muffin, with Canadian bacon & hollandaise sauce
Poached eggs on an English muffin, with Prime Rib & hollandaise sauce
Sourdough with a hint of cinnamon, topped with powdered sugar & maple syrup
2 Eggs with cheddar cheese and bacon on a croissant
2 Eggs any style with 2 pieces of bacon
Tri Tip, Bacon, or Chorizo, eggs, potato, cheese & salsa wrapped in a flour tortilla
Sirloin flame-broiled to the peak of tenderness with a sweet & spicy onion, bell pepper relish
Beef tips, tossed with a savory stroganoff sauce
Seasoned fillet of salmon, flame broiled and served with a sweet salsa
Our award-winning specialty served with Ruby Port Au Jus and our creamy horseradish sauce
A 10 oz NY Strip grilled to perfection and served with our delicious fromage
Croissant Sandwiches - Turkey, Ham, Tuna, or Roast Beef. Includes your choice of fruit (Apple, Banana, or Mixed), Chips, & a Cookie. Served Boxed or on Trays per your request
One sauce per selection: Whiskey Peppercorn, Marsala, BBQ, or Stroganoff. Beef Tips or Chicken Slices
Prime Rib w/ Au Jus and Horseradish Sauce Salmon w/ Scampi Butter Forest Mushroom Chicken
Pick two options - plus your choice of two sides & a cookie. (one sandwich per guest) Tri Tip, Chicken, Hamburgers, Hot Dogs, Smoked Sausage
Tri Tip Sirloin & Quarter Chicken -
Chicken Teriyaki, Sweet 'n Sour Pork, Pork Ribs, Pineapple Rice Pilaf, Mandarin Green Salad with Honey Mustard Dressing, Stir-fried Asparagus with Sesame Seeds, Garlic Mashed Potatoes, Hawaiian Rolls, & Sweet 'n Sour
A house-made Oreo cookie crumb crust, two flavors of gourmet ice cream (ask your chef what flavors), topped with rich fudge, whipped cream, sugared almonds, and lightly drizzled with more chocolate
A house-made graham cracker crust with a small layer of chocolate in a light cheesecake and topped with chocolate and caramel sauce and chopped pecans
A very rich and decadent chocolate cake with a smooth velvety texture, drizzled with a raspberry sauce. This cake can be gluten free without the raspberry sauce
A white chocolate cheesecake with an Oreo cookie crust, with a raspberry swirl topped with drizzled chocolate
3 Scoops of vanilla ice cream topped with whipped cream and a choice of syrup: chocolate, caramel, or raspberry
1 Scoop of vanilla ice cream
A French dessert made of a custard base with a hardened caramelized sugar. Topped off with fruit and mint
A delicious dessert that combines the richness of cheesecake and the caramelized sweetness of Crème Brulee
A popular Italian dessert made with ladyfingers dipped in coffee, layered with mascarpone, eggs, sugar, and cocoa
A half rack of fall-off-the-bone pork ribs served with a tangy BBQ sauce. Served with French fries
A full quarter-pound burger fresh ground daily. Charbroiled and served with French fries
Tender strips of breaded chicken served with tangy BBQ sauce and French fries
French fries
A classic sauce flavored with fresh tarragon
A classic preparation
Green peppercorns in a creamed brown sauce finished with bourbon
Cajun spices with bleu cheese butter & onion strings
Mushrooms, onions, blue cheese crumbles, bacon bits & peppercorn sauce
Sliced fresh, sautéed in a creamy garlic butter sauce
Sliced fresh, sautéed in a creamy garlic butter sauce
1 dish
2 dishes
20 dishes
Napa
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Napa
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Washington
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
France
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Washington
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Paso Robles
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Alexander Valley
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California
Ask what it is made with. The menu does not list the ingredients.
Argentina
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lodi
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sonoma
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether this is Crisp Apple or another cider and whether it contains honey.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Bottomless glass of our house champagne
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
7 dishes
California
Sonoma
California
Sonoma Coast
Sonoma
California
Our tender sirloin served with our whiskey peppercorn sauce