43 dishes
Korean · BBQ · Boba
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask which of the banchan are free of anchovy, fish sauce and salted shrimp, usually several of them are.
Ask whether the wrapper is made with egg, and what the filling is made with.
Savory pan-fried pancake loaded with kimchi
Ask whether the batter is made with egg and milk.
Chewy rice cakes simmered in sweet-spicy sauce
Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.
Kimchi Jjigae Spicy
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Soft tofu and mixed seafood in a spicy broth
Ask whether the seafood is the plant-based version.
With tofu and seasoned vegetables
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.
Chewy chilled noodles in a spicy-tangy sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Korean ramen noodles, stir-fried
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Noodles in savory black-bean sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Classic Korean ramyeon in hot broth
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Wok-fried rice with kimchi
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Korean starters and shareable bites — crispy, savory, and made for the middle of the table
Ask what comes with it, and what each part is made with.
Hearty Korean stews and soups, served bubbling hot — the soul of a Korean meal
Ask whether the broth is vegetable rather than meat or fish stock.
Bigger plates and comfort-food classics, each served with rice and banchan
Ask what else goes into it besides what the menu lists.
From springy stir-fried glass noodles to steaming noodle-soup bowls
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
House fruit sodas and classic soft drinks
Ask what else goes into it besides what the menu lists.
Crispy croissant-waffle, sweet and golden
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the base is dairy, frozen yoghurt or sorbet.
Ask whether the base is dairy, frozen yoghurt or sorbet.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
42 dishes
Wings glazed in sweet-and-spicy gochujang and honey
Crispy fried wings tossed in fragrant garlic
Lightly battered squid, seasoned and fried
Plump oysters, crisp on the outside
Crispy seafood pancake studded with oysters
Tteokbokki with mixed seafood
Mussels grilled in their shells
Fresh oysters, grilled and seasoned
Sweet corn baked with melty cheese — a Korean comfort classic
Seasoned raw beef, Korean-style
Crispy, gooey fried cheese bites
Crispy rolls filled with seafood
Comforting broth with dumplings and rice cakes
Spicy fish-roe and kimchi soup
Whole young hen simmered with ginseng and rice
With a mix of fresh seafood
With seasoned pork
With tender beef tenderloin
With seasoned chicken
Thin-sliced beef in a classic sweet-savory marinade
Spicy marinated grilled pork
Marinated grilled chicken
Beef tenderloin seared on a hot skillet
Crispy-skinned grilled mackerel
Salmon fillet in a rich cream sauce
Squid stir-fried with vegetables in spicy sauce
Shrimp stir-fried with fresh vegetables
Tender boiled pork belly, served to wrap
Pan-broiled pork belly with kimchi and tofu
Short ribs braised until fall-apart tender
Rich, spicy pork-bone and potato soup
Raw crab marinated in spicy seasoning
Crispy cutlet over Korean curry with melted cheese
Japanese-Korean style hamburger steak
Clear, comforting beef short-rib broth with noodles
Ramyeon in a chicken broth
Layered hibiscus and strawberry milk
Our signature grilled meats — marinated, seared, and served with rice and banchan
8 dishes
Bright, refreshing peach fruit tea
A medley of tropical fruit flavors
Fragrant oolong with sweet lychee
Tangy-sweet kumquat refresher
Matcha with creamy coconut
22 dishes
Ask for oat, almond or soy milk instead of dairy.
A vibrant, fruity signature cooler
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Matcha layered with mango or strawberry
Ask for oat, almond or soy milk instead of dairy.
Chocolate latte with fruit
Ask for oat, almond or soy milk instead of dairy.
Caramelized brown sugar, milk, and chewy boba
Ask for oat, almond or soy milk instead of dairy.
Smooth stone-ground matcha and milk
Ask for oat, almond or soy milk instead of dairy.
Taro-purple, dreamy and sweet
Ask what else goes into it besides what the menu lists.
Classic espresso latte
Ask for oat, almond or soy milk instead of dairy.
Coffee with coconut cream
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Nutty black-sesame latte
Ask for oat, almond or soy milk instead of dairy.
Coffee with spiced Biscoff cookie flavor
Ask for oat, almond or soy milk instead of dairy.
A warming pot of tea to share
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ivy’s boba bar — milk teas, fruit teas, matcha, and coffee drinks. Add tapioca pearls or your favorite toppings
Ask for oat, almond or soy milk instead of dairy.
Thick, fruit-forward blends — perfect on a warm Brentwood afternoon
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
4 dishes
Iced coffee with a creamy float
Whipped Korean-style coffee over milk