82 dishes
"Food, service and atmosphere perfect. Our chef is the owner and very good cook, friendly and wanted to make sure we enjoyed our visit."
Ask what else goes into it besides what the menu lists.
"Absolutely wonderful! Food is always amazing with large size portions and the staff and chef are so friendly and on top of everything!! Definitely the best hibachi and sushi place around!! It's a must go-to! Our entire family along with our 3 children love going here for dinner!"
Ask what else goes into it besides what the menu lists.
"All I can say is this is the BEST! hibachi I've ever been to! Well worth the visit!"
Ask what else goes into it besides what the menu lists.
"We had a pleasant experience, good service and good food. I'm actually headed back again tonight with a friend."
Ask what else goes into it besides what the menu lists.
"Great time, great food. Service was awesome, the staff were friendly and attentive. Food was delicious and was a great show! Pink Lady sushi was scrumptious and the hibachi was mouth watering."
Ask what else goes into it besides what the menu lists.
"Service, show cook, food, serving amount, price all exceptional. Server very attentive to our party. Beautiful expetience!"
Ask what else goes into it besides what the menu lists.
"A staple restaurant for fun family dinners. We've been coming here for over 10 years to celebrate birthdays, graduations, etc, and never once have I walked away with a lackluster feeling. The hibachi style tables are where it's at. Watch as the chefs put on a display of epic culinary proportions."
Ask what else goes into it besides what the menu lists.
"Nice restaurant! The cocktails are one of a kind and the seating at some of the hibachi tables are very interesting, unlike anything I've ever seen before. Great Hibachi."
Ask what else goes into it besides what the menu lists.
"Their food is cooked with the freshest ingredients, and tastes great. The atmosphere is filled with authentic decor that makes it feel like you are in a true Japanese Steakhouse."
Ask what else goes into it besides what the menu lists.
"Celebrated my birthday at Ichiban this year; my entire family has a blast, and the food was amazing as always!!!"
Ask what else goes into it besides what the menu lists.
"We had an amazing experience last night. Our wait on a Saturday night wasn't long and the place was packed. The hibachi show was enjoyable and the food was delicious."
Ask what else goes into it besides what the menu lists.
"The food is always amazing. Much better than the Hibichi places in the Utica/Rome area. The food was cooked and flavored perfectly, not bathed in oils or heavy sauces. We also had the Yoshi Roll, which was honestly the best sushi roll I've ever had. It made for a lovely birthday dinner, with enough leftovers for 3 meals!"
Ask what else goes into it besides what the menu lists.
"I have been to several Japanese hibachi restaurants in the area and in other parts of the country. Ichiban is by far the best for food quality. They have pleasant and friendly atmosphere as well."
Ask what else goes into it besides what the menu lists.
"Great time also my first time there. Food was great and our waitress was very informative and on top of it."
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
And, | GS-JJ Custom Lapel Pins Provide Free shipping and free design service for all Ichiban Japanese Steakhouse members, please click
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
A unique blend of vegetables cooked on grill served with miso soup, salad, rice, and tea
Ask whether it is cooked in butter or a meat stock rather than oil.
Deep fried bean curd with sauteed vegetables served with miso soup, salad, rice, and tea
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
A deep fried assortment of vegetables served with miso soup, salad, rice, and tea
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
House-made clear broth with noodles and scallions
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Miso soup, salad, rice, and tea
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
(Rice wrapped in fried tofu)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Boiled Soybean pods, lightly salted, fun to eat
Ask what comes with it, and what each part is made with.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the wrapper is made with egg, and what the filling is made with.
Deep-fried vegetables in a light tempura batter
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Stir fried noodles with vegetables, served with salad
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Spinach, carrots, cucumber, avocado, and gourd (large roll), 4 pieces
Ask what is in the gourd (large roll) and 4 pieces, everything else on the list is a plant.
Ask what comes with it, and what each part is made with.
Sweet potato tempura, avocado, asparagus, inside out with seaweed salad on top
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
(Vegetarian)
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
124 dishes
"Hibachi places are always a fun time, and Ichiban has great food, and a fun atmosphere. More expensive than the usual night out, but definitely worth it for the added fun of the grilltop table. The steak was cooked perfectly and the chef caught all of the shrimp, so he gets extra bonus points."
"Absolutely amazing experience, it was quiet when we went first thing as they opened so it was a quiet, relaxing experience. The hibachi chef was very sweet and did an amazing job. Fried rice was great and the steak was cooked absolutely perfect medium rare. Would definitely recommend."
Smoked salmon, shrimp, cucumber, scallion, and cream cheese (inside out with sesame) 8 pieces
Spicy Yellow tail surrounded by eel and sprinkled with crunchy tempura flakes, 8 pieces
Shrimp tempura, crabstick, lettuce and radish wrapped in soy paper and topped with spicy mayonnaise, shrimp, avocado, scallions, and sesame seeds
Crab stick and fresh salmon, inside out wrapped in broiled eel, 8 pieces
Spicy scallop, avocado (inside out with sesame, no tobiko), 8 pieces
Spicy scallops, crabsticks, asparagus, radish, avocado deep fried
Soft shell crab with eel sauce (inside out with sesame), 8 pieces
Shrimp tempura with Japanese mayonnaise (inside out with sesame), 8 pieces
Spicy tuna, shrimp, jalapeno, avocado, deep fried
Spicy crab salad with scallions, tobiko topped with tuna and avocado, 8 pieces
Cream cheese and jalapenos wrapped in soy paper and deep fried in panko
Tuna, cucumber, shrimp with smelt roe blended with Japanese mayonnaise (inside out with flying fish roe), 8 pieces
Shrimp tempura, crabstick inside out wrapped in soy paper topped with spicy mayo and crunchies, 8 pieces
Shrimp, crab stick, cucumber, and scallions (inside out with sesame)
Eel, shrimp tempura, asparagus inside out with avacado, spicy mayo and eel sauce
Soft shell crab and spicy tuna (inside out with sesame), 8 pieces
Spicy tuna, shrimp tempura, avocado, cucumber, topped with shrimp and crabstick, eel sauce and spicy mayo with soy paper
Shrimp tempura, spicy tuna, avocado, with eel sauce and ginger (large roll), 8 pieces
Crab, tobiko, cucumber, scallion inside out with tuna, flounder, and fresh salmon, 8 pieces
Spicy tuna inside out with eel and red tobiko, 8 pieces
Spicy tuna, scallions and shrimp tempura inside out with chili soy paper and red tobiko, topped with spicy mayo and sarachi sauce
Hot tuna, cucumber, inside out topped with eel, eel sauce, crunchies and tobiko
Shrimp tempura, hot tuna inside out and topped with hamachi, avocado, eel sauce and crunchies
Shrimp tempura, carrot, radish and cucumber wrapped in seaweed with sesame
Smoked salmon, eel, cucumber, egg omelet, and scallions (inside out with sesame), 8 pieces
Soft shell crab, lettuce, cucumber (large roll) 4 pieces
Shrimp, smelt roe blended with Japanese mayonnaise and served as 2 pieces of Nigiri
Scallops, shrimp tempura, cumcumber and lettuce, inside out with soy paper, topped with crab salad and sesame
Tuna, yellow tail, cucumber, scallions, and cream cheese (inside out with flying fish roe), 8 pieces
Tobiko-flavored mixture of fish roe and spicy mayonnaise, served as 2 pieces of Nigiri
Tuna, salmon, cucumber inside out and topped with shrimp tempura, tobiko, spicy mayo, and crunchies
Spicy crab salad with cucumber and tempura flakes, topped with salmon, avocado and black tobiko
Crab stick, egg omelet, avocado, and cucumber and tobiko (inside out with sesame)
Crab stick, avocado and cucumber inside out with sesame seeds, 8 pieces
Eel and avocado under a dripping of sweet eel sauce, inside out with sesame seeds, 8 pieces
A large roll with seasoned gourd, spinash, mushroom, egg omelet and crab stick, 8 pieces
Smoked salmon and cream cheese (inside out with sesame), 8 pieces
Shrimp tempura, asparagus, scallions, bacon and cream cheese wrapped in soy paper topped with spicy mayo, sweet and sour sauce, scallions, crunchies and bacon
Shrimp tempura, avocado, cucumber, cream cheese and crabstick topped with spicy mayo, eel sauce, wasabi mayo and crunchies
Sashimi - assortment of fresh fish
For first-timers: shrimp, crab stick, and egg omelet
For the experienced... Tuna, white fish, salmon, shrimp, crab stick, and shrimp
Chef's combo of fish on a bed of rice and miso soup
Chicken livers deep-fried with curry-flavored tempura batter
Thinly sliced sirloin steak wrapped around scallions with special sauce
Deep-fried shrimp and vegetables in a light tempura batter
Deep-fried chicken and vegetables in a light tempura batter
Deep-fried in light tempura bater, served with special sauce
Broiled salmon wrapped around crab salad, tamago, masago, spicy mayo (no rice)
Pan seared tuna slices with ponzu sauce and wasabi mayo
Lightly battered and deep-fried shrimp and vegetables
Deep-fried with special crispy batter, served with rich flavored sauce
Shrimp tempura, chicken, vegetables and egg over udon noodles in broth, served with salad
Shrimp tempura over udon noodles in broth, served with salad
Smoked eel with eel sauce over rice, served with salad
Stir fried noodles with vegetables, served with salad
Chef's choice of 10 pieces with a tuna roll and miso soup
Lettuce, crab stick, shrimp with ginger dressing
Steamed rice only
2 dishes
7 dishes
You'll flip over this tantalizing drink; a blend of sake and lime
Our Japanese version of the popular martini; a tempting love potion of sake and gin
Slip off to paradise with this tempting blend of plum wine and champagne
18 dishes
Salad, Vegetables and steamed rice
Ask what is in the Salad, everything else on the list is a plant.
Noodle soup, steamed rice, terriyaki
Ask what is in the Noodle soup and terriyaki, everything else on the list is a plant.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Good fortune comes your way with exotic delight; a blend of peach brandy and rum
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
This fruity vodka punch will really strike your fancy
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
An exclusive touch of Tokyo gives this old favorite an incomparable character
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
M-Th: 4:30pm-8pm, Fri-Sat: 12pm-9pm, Sun: 12pm-8pm
Ask what else goes into it besides what the menu lists.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
9 dishes
Spicy yellow tail, avocado inside out with white tuna and masago on top
(Eel over egg omelet)
Noodle soup, steamed rice and sirloin
Noodle soup, steamed rice and Chicken