Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
13 dishes
Italian dessert wine from Tuscany with crunchy almond biscotti
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Homemade chocolate mousse
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Homemade pasta! (made with organic semolina) **gluten free pasta available**
Ask whether the pasta is egg-free, and to hold the parmesan.
Oven-roasted potatoes with rosemary
Ask what else goes into it besides what the menu lists.
Sautéed broccoli rabe, garlic, chili flakes
Ask what is in the Sautéed broccoli rabe, everything else on the list is a plant.
Sautéed spinach in a spicy sauce
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Menu marks this Vegetarian
Ask what else goes into it besides what the menu lists.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Oven-roasted potatoes with rosemary
Ask what comes with it, and what each part is made with.
39 dishes
Layers of Italian Savoiardi drenched with espresso and mascarpone, dusted with cocoa
Fresh local calamari, grilled and served with organic arugula
Fresh local calamari, grilled and served with organic arugula
Spaghetti sautéed with fresh clams, pinot grigio and garlic EVO
Fresh-caught fish of the day
Roman-style mezze maniche with guanciale, eggs & pecorino cheese
Homemade fettuccine all'uovo (made with egg and organic Italian flour) with mushrooms, porcini mushrooms & black truffle sauce, house-made sausage in a light cream sauce
Homemade potatoes gnocchi in a pork rib ragù
Homemade bucatini with house-cured guanciale, Pecorino Romano, and organic tomatoes
Homemade pugliese-style shell-shaped pasta with spicy broccoli rabe, anchovies, evo, chili peppers & bread crumbs
Homemade lasagna made with beef ragù, mozzarella cheese & béchamel
Homemade traditional roman tonnarelli, made with egg & organic Italian flour, pecorino cheese & black pepper
Homemade tortelloni, stuffed with Italian prosciutto & mortadella, pork, egg, nutmeg, parmigiano reggiano in a cream reduction with mushrooms, green peas and prosciutto
Homemade bigné filled with Italian chantilly cream, covered with chocolate and whipped cream
Cannolo stuffed with a sweet ricotta filling with chocolate and candied fruit
Italian vanilla gelato drowned in a shot of espresso
Chocolate truffle ice cream with a zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, finished with cocoa powder
“One thousand layers”: light, flaky puff pastry layered with Italian chantilly cream made with custard and whipped cream
Refreshing lemon gelato swirled with limoncello
Toasted homemade crostini topped with sliced filet mignon, and gorgonzola
Organic zucchini, tossed in truffle oil & Parmigiano with black truffle pâté crostini
Prosciutto toscana from siena (24 months) wrapped around organic pear, and mascarpone
Fresh burrata from Puglia, served with bruschette with cherry tomatoes and basil
Gourmet Italian charcuterie board with cured meats and cheeses
* Award-winning round, individual roman-style thin-crusted pizza made with organic Italian flour and Italian mozzarella fior di latte from Sorrento
Fresh-caught fish of the day
Veal saltimboca, with Italian prosciutto, sautéed with sage and white wine
Organic chicken breast scallopini sautéed with with cherry tomatoes, tomato sauce mozzarella cheese, oregano & basil and served with roasted potatoes & vegetables
Pork loin breaded and stuffed with fresh mozzarella and Italian prosciutto, oven-baked and served with roasted potatoes, vegetables & a side of pink-sauce
Layers of fried eggplant oven-baked with fresh mozzarella, tomato sauce & parmigiano
Pizza topped with mozzarella fior di latte, tomatoes, home-made sausage and mushrooms
Pizza with tomatoes, mozzarella fior di latte and n’duja (a spicy Italian sausage from Calabria)
Pizza topped with mozzarella fior di latte, broccoli rabe, anchovies & olives
Mixed organic Belgian endive, radicchio & arugula salad in a balsamic vinaigrette with parmigiano
1 dish
Homemade reginette with organic Italian sun-dried tomatoes, arugula, garlic, extra-virgin olive oil
Ask what else goes into it besides what the menu lists.