Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Tomato, garlic, and basil
1 dish
Tomato, garlic, and red chili peppers
14 dishes
House salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the stock is chicken or beef.
Ask whether the vegetables are finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Tomato and spices (no garlic)
Ask whether it can be made without parmesan cheese.
Choose a sauce to pair with our homemade potato pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Lunch is served cafeteria style. Gaze at the wonderful options in our front display case. Each day we offer three different lasagne, plus a variety of other entrees and veggie options. Giuseppe is almost always available to take you through your options. Choose an entree and a side dish, then we’ll round your meal out with a house salad and a freshly baked roll. Soups and desserts are also available on the side
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
43 dishes
Fresh spinach, asparagus, fresh mozzarella, olives, pepperoncini, tomatoes, and salami
Mixed greens topped with signature calamari marinade
Tomato and cream
Tomato, ground beef, and garlic
Tomato, onion, and pancetta
Three beef meatballs with tomato sauce
Basil, pine nuts, olive oil, Parmigiano, and garlic
Pesto mixed with alfredo
Tomato sauce and sliced sausage
Choose a sauce to pair with a stuffed pasta
Baked breaded chicken with mozzarella & tomato sauce
Chicken breast in lemon sauce
Sautéed fish fillet and clams in a garlic, lemon sauce
Sautéed pork chops with seeds and dried fruit demi-glaze sauce
Baked lamb chops with a wine reduction sauce
Black pasta, fresh tomato sauce, mussels and shrimp
Chicken alla Milanese topped by a tricolor salad
Two papperdelle pasta colors mixed with shrimp and mushrooms in alfredo sauce
Individual serving of fresh pasta lasagna with sauce
Imported shells
Endive, radicchio and spinach + romano cheese and balsamic & oil
Arugula, palm hearts, grated romano, and house-made sundried-tomato dressing