Ikaria Kitchen

Marinated tofu grilled to perfection with Mediterranean flavors

Plant-based, clean-ingredient alternative — savory, satisfying, and inclusive

Olive oil marinade, fire-grilled. Regular (6oz) · Family (36oz) · Event (72oz)

Spicy falafel patties, baked. Regular (6oz) · Family (36oz) · Event (72oz)

House-made hummus (2oz · 8oz · 48oz · 96oz)

House-made hummus blended with red beets

Lemony herb salad with fresh parsley and tomato

Light, fluffy basmati rice

Fresh, warm pita (2ct · 6ct · 12ct)

Sharp house-made garlic spread

House-made spicy Middle Eastern hot sauce

Basmati rice, cherry tomatoes, marinated olives, pickled carrots, beet hummus, cucumber, feta, roasted garbanzos

Can I get it without the feta?

Fiery North African heat balanced with cool, fresh vegetables

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Romaine, feta, hummus, tomato, cucumber, red onion, lemon vinaigrette

Can I get it without the feta?

Assortment of fresh raw vegetables with fruits, nuts, crackers

Ask what else goes into it besides what the menu lists.

Mediterranean olives with veggies. (4oz · 24oz · 48oz)

Ask about the sauce or side it comes with.

Grape leaves stuffed with rice and herbs

Ask about the sauce or side it comes with.

Fluffy couscous with feta and fresh herbs

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Aromatic rice base for our kabob plates

Is the rice cooked in chicken broth or butter?

Baked falafel with saffron rice, toum, and tabbouleh

Is the saffron rice made with butter or chicken broth?

Beet hummus, arugula, cucumber, carrots, celery, roasted garbanzos, avocado, lemon vinaigrette

Ask whether the wrap contains milk, butter or egg, and whether it comes with cheese.

Sweet & smoky marinade, fire-grilled. Regular (6oz) · Family (36oz) · Event (72oz)

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the dough contains milk, butter, egg or ghee.