1 dish
Shallots, Garlic, Sundried Tomato, Crushed Red Pepper, Lemon
9 dishes
Chamomile-Thyme Tincture mixed with Blue Fig Syrup, Elderflower, Lemon Juice and finished with Elderflower Tonic
Jasmine and Sencha Tea Extract built with Coconut water, Lime Juice and finished with Ginger Beer and Thai Basil
Smoked Paprika, Parsley
Sourdough, crushed avocado, radish, cherry tomato, lime, cilantro
Fresh cucumber and mint vodka shaken with aloe, fresh lemon and strawberry basil
Gin, Strega, lemon sorbet, elderflower tonic, lime zest Light, playful, and refreshingly tart — a frosted, floral spin on the Italian digestif
9 dishes
Hummus, Muhammara, Baba Ghanouj, Marinated Olives, Crudite, Pita Bread
Ask what is in the Baba Ghanouj, Crudite and Pita Bread, everything else on the list is a plant.
Heirloom Tomatoes, Croutons, Basil
Ask whether there is milk, butter or egg in the Croutons, everything else on the list is a plant.
Lemon, Garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Tomato, smoked paprika, garlic. Crispy potatoes with a bold Spanish-style sauce — tangy, smoky, and addictive
Ask whether it can be made without aioli / garlic mayonnaise.
Lush tropical passion fruit, vanilla, and vodka, finished with Prosecco
Ask what is in the vodka and finished with Prosecco, everything else on the list is a plant.
Vivid Campari and fluffy orange with a luster dust finish
Ask what else goes into it besides what the menu lists.
Lemon, Basil, Hazelnut
Is the crust made with butter or egg?
Bloomsdale spinach, oyster mushrooms, lemon & garlic. Earthy, bright, and satisfying
Ask whether it is cooked in butter or a meat stock rather than oil.
Fakra Arak, Azia Mastiha, green apple, green Chartreuse, sparkling cucumber soda Bright, herbal, and effervescent — a Mediterranean highball with aniseed complexity and crisp orchard notes
Ask what else goes into it besides what the menu lists.
71 dishes
House-Made Pita, Focaccia and Sourdough, Za’atar Butter, Extra Virgin Olive Oil
Roast ham, Provolone cheese, truffle
Beef Chuck, Pork Shoulder, Tomato, Parmigiano Reggiano, Toasted Panko
Maitre d’hotel Butter, Garlic, Lemon
Tomato, Greek Feta, Oregano, Extra Virgin Olive Oil, Pita Bread
Garlic, Loumi Butter, Lemon Slice
Romesco, Chorizo Butter, Pickled Radish, Dill
Market Lettuce & Vegetables, Truffle Vinaigrette, Parmigiano Reggiano
Tarragon, anchovy, Parmigiano, croûtons
Endive, Humbolt Fog Goat Cheese, Candied Walnuts, Champagne Vinaigrette, Rosemary Oil
Yuzu, Orange Blossom, Piment d’Espelette, Parsley
À La Française, Sourdough Bread
Bisque, Cream, Basil, Extra Virgin Olive Oil
Creamy Truffle Parmigiano Sauce
Red Bell Pepper, Cucumber, Olive, Feta, Oregano
Lemon and Basil
Black Garlic Aioli, Chimichurri
Moroccan-spiced Yogurt, Burnt Tomato, and Lamb Jus
10 Oz Bavette, House-cut Fries, Chimichurri
40 Oz Dry-Aged Prime. Choice of Chimichurri or Green Peppercorn Sauce
8 Oz Steak, Sauce au Poivre
Mustard Sauce, Herb Crust
Grilled, Chorizo Butter, Tomato and Basil Coulis, Chili Oil
Zhoug, Beurre Blanc, Cilantro Oil
Sauce Espagnole, Parsley
Braised lamb, pomme purée, salad
Spiced Honey, Toasted Seeds
Potatoes, butter
Pain de campagne, brown butter, rose jam, Maldon salt
Squid ink cocktail sauce, lemon
Thyme, honey, black & white sesame
Marlborough NZ, chorizo butter, maître d’hôtel butter, panko, lemon
Marlborough NZ, pear mignonette, lemon
Endive, Humboldt Fog goat cheese, candied walnuts, champagne vinaigrette, rosemary olive oil
Tomato, bell pepper, cumin, cilantro, organic eggs. Side of sourdough or multigrain toast
Brioche, salted caramel, berries, whipped cream
Emmental, toasted sourdough, market salad
Whipped butter, honey soy agave syrup, berries
Yogurt, poached eggs, spiced butter and herbs. Side of sourdough or multigrain toast
Multigrain toast, Havarti, tomato, basil
5 Oz prime bavette, 2 organic eggs any style, triple-cooked potatoes, roasted tomato, market salad mix
40 Oz dry-aged prime, choice of chimichurri or green peppercorn sauce
Chicken jus, dijon, herb crust
Sauce Vierge, Noilly Prat Sauce, Basil Oil
Dulce de leche, cinnamon, red berries
Espresso, Mascarpone, rhum, cocoa
Cannellini bean hummus, garlic, tomato, herbs. Charred and delicate, served over silky hummus with a Mediterranean zest
Ground spiced beef and lamb, parsley, onions. Juicy grilled pita pockets filled with aromatic Wagyu and lamb
Ground veal and pork, tomato, Parmigiano Reggiano. Hearty and comforting with a rich tomato sauce and aged cheese
Jamón Serrano, béchamel, panko. Golden-fried Spanish croquettes with creamy ham filling
Country bread, salted butter, Santa Barbara uni. A briny, buttery bite of ocean luxury — simple and unforgettable
Pomegranate gastrique, cornichon, sourdough. Silky-smooth pâté brightened by tart-sweet pomegranate
Red and green endives, candied walnuts, goat cheese. A refined twist on Caesar — crisp, nutty, and subtly sweet
Passion fruit mignonette, cocktail sauce, lemon, horseradish. Briny freshness with tropical acidity and classic accompaniments
Basil coulis, ciabatta. Delicate, clean tuna layered with herbal notes
Grass-fed butter, lemon, Parmigiano Reggiano. Bright, creamy, and aromatic with a balance of citrus and richness
Espelette, burrata, extra virgin olive oil. A bold and creamy pasta with gentle heat and cool burrata
Dry-aged ribeye, triple-cooked russet potatoes, Café de Paris butter. A luxurious steak experience with crisp fries and aromatic butter
Shiso chimichurri, bone marrow. Big, bold, and buttery — herbaceous and umami-rich
Black Opal Wagyu, salsa verde. Marbled and juicy Wagyu balanced by bright, garlicky herbs
Black lime, oyster mushrooms, spinach, chicken jus. Juicy and aromatic — a harmony of citrus and umami
Citrus condiment, beurre blanc Perfectly seared tuna with buttery sauce and bright citrus
Shallots, garlic, tarragon, curry, sourdough. Fragrant and spiced with crusty bread for dipping
Sauce vierge, basil oil. Flaky, tender fish with a fresh herb and tomato dressing
Lemon, parsley, capers, butter. A timeless French preparation — delicate and buttery
Orange blossom, salted caramel. Silky custard with floral citrus and a deep caramel finish
Strawberry jam, lemon verbena, feuilletine. Bright and airy with a delicate crunch
4 dishes
Butterfly Pea Flower–Infused Mezcal Layered With Elderflower, Passion Fruit, Amaro Cordial
Gin Shaken With Blackberries, Thyme, And Fresh Lemon
8 dishes
Vodka Stirred Ice-Cold With Za’atar-Infused French Vermouth, Finished With Cardamom Water, Basil Oil, Sumac
Tequila Shaken With Grenadine-Hibiscus Cordial, Lime, Jalapeño Bitters, Black Lava Salt
A Blend Of Bonded Bourbon And Rye Whiskeys With House-Smoked Date Syrup, Aromatic Bitters, Mole Bitters
Aged Rum Shaken With Mint And Fresh Lime
84 dishes
Calabrian chili, tomato sauce, olive oil
Is the pasta made with egg?
Vodka And Elderflower Shaken With Crème De Pêche, Topped With Sparkling Rosé, Finished With Lavender
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bourbon Strawberry Puree, Blood Orange sherbet, Mint, Tea
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Cucumber-And-Mint Vodka Shaken With Aloe, Fresh Lemon, Strawberry Basil
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gin Shaken With Campari And Fresh Green Grapes
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bright citrus with mezcal and a subtle agave depth
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Light, floral, and effortlessly refreshing— rosé, watermelon, mastiha, aloe, and mint
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Choice of orange, pineapple, or guava juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Build-your-own brunch bubbles! Bottle of sparkling wine with a choice of: Orange, Pineapple, or Guava options. Serves up to 4
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gin, wildflower-infused bianco vermouth, Campari A seaside interpretation of the timeless Negroni — floral, bittersweet, and perfectly balanced with oceanic freshness
Ask which vermouth they use and whether its producer marks it vegan.
Bourbon, masala chai–infused vermouth, pomegranate, rose buds Deep and exotic — warm spice, tart pomegranate, and floral rose evoke old-world romance and desert nights
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mezcal, Amaro Montenegro, blue fig leaf syrup, passion fruit bitters Sensual and smoky — honeyed bitterness meets lush tropical depth in a drink worthy of its divine name
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Malfy Rosa gin, ruby red grapefruit, mint–honey cordial, tonic water Crisp and aromatic with citrus zest and soft rose undertones — a graceful Mediterranean aperitif
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
8 dishes
Vodka Shaken With Pineapple Juice And Pineapple Gomme, Finished With Lemon Sherbet
Rich, velvety espresso folded into brown-buttered reposado or cognac with a cream float