1 dish
Eggplant, mushrooms and garlic
33 dishes
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Choose minced chicken, shrimp or fried tofu served over thin crisp noodles with Boston Bibb Lettuce shells or Mandarin pancakes
Choose the fried tofu. Then ask whether the fryer is shared with meat.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask what comes with it, and what each part is made with.
Shrimp or scallops or both with fried tofu, black mushrooms, pea pods and carrots
Ask whether the seafood is the plant-based version.
Minced tofu and assorted vegetables served over crisp noodles with
Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.
Broccoli, pea pods, cabbage, mushrooms and other assorted vegetables
Ask what is in the pea pods, everything else on the list is a plant.
Fried tofu, bamboo shoots water chestnuts, broccoli, pea pods, wood mushrooms and hot red peppers
Ask what is in the pea pods, everything else on the list is a plant.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Fried tofu, winter black mushrooms, bamboo shoots, pea pods and carrots
Ask what is in the pea pods, everything else on the list is a plant.
Fried tofu, green peppers, onions, water chestnuts, wood mushrooms and carrots in a garlic tomato sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the rice is cooked in chicken broth.
Beef, chicken, pork, vegetable or subgum with soft noodles and mixed vegetables
Ask for the vegan or vegetarian version, the menu says they make one.
Ask what comes with it, and what each part is made with.
Pork, chicken, beef, vegetable or subgum with fresh crispy noodles
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask for the vegan or vegetarian version, the menu says they make one.
98 dishes
Chicken dipped in a lemon batter, lightly fried
Fresh dumplings filled with minced chicken and vegetables
Bamboo steamed dumplings filled with minced chicken and vegetables
Fresh shrimp blended with cream cheese in a crispy wrap
Shrimp and minced vegetables in mild tomato basil broth
Spicy broth with shredded pork, tofu, bamboo shoots, wood mushrooms, carrots and lily flower buds
Shrimp and vegetables in a tomato broth with crispy rice
The classic combination of egg and chicken broth
Lightly breaded beef seasoned with fresh oranges and hot red peppers served over spinach
Beef, onions, red and green peppers in a black pepper sauce
Beef sautéed in an oyster flavored sauce with broccoli, pea pods and mushrooms
Beef, green peppers, onions, wood mushrooms, and carrots in a garlic tomato sauce
Beef, broccoli, pea pods, carrots, napa cabbage and mushrooms in a tangy spiced sauce
Beef, scallions, bamboo shoots, carrots, water chestnuts, and wood mushrooms
Lightly breaded beef, pea pods and baby corn in a sesame sauce
Shredded pork, vegetables and egg served with Mandarin pancakes and hoisin sauce
Breaded pork, green peppers, onions, pineapple, cherries and sesame seeds in a sweet and sour sauce
Pork, water chestnuts, green peppers, onions, wood mushrooms and carrots in a garlic tomato sauce
Fried tofu, sliced pork, bamboo shoots, water chestnuts
Soft tofu, ground pork and scallions in a hot and spicy sauce
Pork, onion, wood mushrooms, bamboo shoots and carrots with Mandarin pancakes
Chicken, mushrooms, bamboo shoots, pea pods and carrots
Chicken, baby corn, tomato, pea pods, broccoli, mushroom and sweet red pepper
Breaded chicken, green peppers, onions, pineapple, cherries and sesame seeds in sweet and sour sauce
Chicken, pea pods, water chestnuts and carrots
Chicken, almonds, carrots, water chestnuts, mushrooms and pea pods
Chicken, cashew nuts, carrots, water chestnuts, mushrooms and pea pods
Breaded chicken, sautéed with broccoli in a mildly spiced sauce
Chicken, white onion, broccoli, pea pods and hot red peppers
Chicken, pea pods, water chestnuts, carrots and mushrooms in a clear sauce over sizzling rice
Shredded chicken, vegetables and egg served with Mandarin pancakes and hoisin sauce
Chicken, green peppers, water chestnuts, onions, wood mushrooms and carrots in a garlic tomato sauce
Minced chicken and vegetables served over crisp noodles with Boston Bibb lettuce or Mandarin pancakes
Chicken, broccoli, water chestnuts and carrots
Half bone-in duck, seasoned, roasted and fried
Half boneless duck, sliced with winter black mushrooms
Baby corn, carrots, bamboo shoots and pea pods
Lamb, scallions, bamboo shoots, water chestnuts, wood mushrooms and carrots
Lamb with black pepper, garlic, onions and sweet red peppers
Half portion shrimp with pea pods and half portion Singapore spiced beef
Shrimp, green peppers, onions, water chestnuts, wood mushrooms and carrots in a garlic tomato sauce
Breaded shrimp with green peppers, onions, pineapple, cherries and sesame seeds in sweet and sour sauce
Half shrimp with pea pods and half fragrant shrimp
Shrimp, cashews, pea pods, water chestnuts, carrots and mushrooms
Scallops, cashews, pea pods, water chestnuts, carrots and mushrooms
Shrimp, haddock, scallops, calamari, pea pods and assorted vegetables
Shrimp, sliced lemon and spice over fresh spinach
Shrimp, carrots, water chestnuts, mushrooms and pea pods in an egg sauce
Minced shrimp and vegetables served over crisp noodles with
Shredded vegetables, scallions and egg. Served with Mandarin pancakes and hoisin sauce
Chicken, beef, pork, vegetable, shrimp, or subgum
Shrimp with mixed vegetables and fresh crispy noodles
Egg rolls, grilled pot stickers, bbq pork, crispy shrimp, calamari
(Mildly Spicy Curry)