Indian Rasoi

Indian spices, herbs, and channa daal

Vegetables, spices, and lentils

Potato, peas, and pastry dough

Mixed vegetables, indian spices, and biryani rice

Masala sauce, indian spices, and garbanzo beans

Mixed vegetables, and chickpea flour

Potatoes, puffed rice, onions, crispy bread, and chutneys

Spices, and lentil flour

Potato patty

Spice powders, salt, and raw mango

Vegetables, spices, rice, and herbs

Basmati rice

Tomato gravy, spices, spinach, onion, and chickpeas

Ask whether it is made with ghee, cream or yoghurt.

Spices, spinach, and potatoes

Ask whether it is made with ghee, cream or yoghurt.

Tikka sauce, peas, and mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Spices, potatoes, onion gravy, and cauliflower

Ask whether it is made with ghee, cream or yoghurt.

Spices, and eggplant

Ask whether it is made with ghee, cream or yoghurt.

Mixed vegetables, masala spices, and gravy

Ask whether it is made with ghee, cream or yoghurt.

Okra, and masala gravy

Ask whether it is made with ghee, cream or yoghurt.

Samosa, and garbanzo beans curry

Ask whether the beans are cooked with lard, bacon or a meat stock.

Potato patties, garbanzo beans, and chutney

Ask whether yoghurt goes on it, ask for it without.

Tomatoes, onions, indian dressing, cucumber, and carrots

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Naan bread, and butter

Ask for it without the butter.