Inle Burmese Cuisine

Burmese version of a crispy pancake! Flaky & buttery layered bread served with homemade coconut curry dipping sauce

Ask whether the dough has milk, yoghurt or ghee in it.

Pan fried dumplings stuffed with (minced chicken and spinach) or (assorted vegetable only). Served with homemade tamarind dipping sauce

Ask for the vegan or vegetarian version, the menu says they make one.

Crispy veggie eggrolls served over a bed of romaine lettuce, cucumbers & red onions. Drizzled with homemade tamarind dressing

Ask whether the wrapper contains egg, and whether the fryer is shared with meat.

Each handmade golden bag is stuffed with sautéed onions, smashed potatoes & a touch of curry spice in flour wrap. Deep fried and served with homemade tamarind sauce

Ask what comes with it, and what each part is made with.

Deep fried tofu served with sweet chili dipping sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Lime leaves, red onions, Tomato, and mushroom

Ask for the vegan or vegetarian version, the menu says they make one.

Choice of Chicken OR Tofu Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts and sliced lime on the side

Choose the vegetable, the Tofu Fresh rice stick, and leave off the egg.

Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil

Ask for the vegan or vegetarian version, the menu says they make one.

Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce

Ask for the vegan or vegetarian version, the menu says they make one.

Stir-fried eggplant, tofu, red bell peppers & Thai basil in garlic sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu

Choose the vegetable. Then ask whether the curry paste has shrimp paste in it.

Classic fried rice with egg, tomatoes, green & yellow onions

Ask for the vegan or vegetarian version, the menu says they make one.

Fried rice with pineapple, egg, tomatoes, green & yellow onions, raisin & cashew nuts

Ask for the vegan or vegetarian version, the menu says they make one.

Choose the tofu.

Thick & round rice noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, red onions & crispy rice noodles. Served warm

Ask whether the fish sauce is the plant-based version.

Choose of Braised Chicken OR Tofu. Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic, top with green onion

Ask for it with tofu instead of the chicken.

Rice stick noodles tossed in a tomato & five spice sauce with tofu. Garnished with chopped green onions

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Hand-made daily – Fried Burmese style wrapped samosas are stuffed with smashed potatoes, burmese falafel, cabbage, red onion, mint, jalapenos, housemade tamarind puree & masala spice placed on top of homemade yellow Daal (lentil) soup

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Stir fried Baby Bok Choy with Garlic sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether anything is added to it, on its own this is vegan.