8 dishes
Callaloo
Vegetables
Potatoes
Rice
Rice, and peas
Fresh greens mix with green bell peppers, tomatoes and avocado
15 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Vegetables
Ask whether it is finished with butter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Plantains
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what comes with it, and what each part is made with.
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
54 dishes
(Jerk chicken/beef, cheese, plantain chips, spicy jerk sauce)
Bone In or boneless chicken breast stewed in Caribbean spices with vegetables
Quarter of a chicken marinated in Caribbean spices and fried
Chicken marinated in Caribbean spices and hand grilled in perfection glazed with a special BBQ sauce
Grilled shrimp fresh Caribbean spice tossed over fresh spring mix
Tender white chicken breast marinated in Caribbean spices and herbs over fresh lettuce topped with tomatoes
Vegetables, chicken, bun, and beef
A Delicious Tradition. Oxtail is one of Jamaica's most revered foods. Jamaican Oxtail is well seasoned and cooked for multiple hours until the tender meat falls off the bone
An island favorite, chunks of goat meat seasons in sweet-spicy green curry stew with potatoes and carrots
4 dishes
2 dishes
1 dish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.