Izakaya Sozai

Wakame, soy broth, ramen noodles, negi oil, ito togarashi, green onion, goma, corn, and bamboo

Tofu, shimeji mushroom, scallion, nori, and eringi mushroom

Vinaigrette, shredded vegetables, sesame seeds, and seaweed

Shiso, kaiware, daikon, and cilantro vinaigrette

Red bean, mochi, and kinako

Saikyo miso paste

Vegetarian meat, and dumpling wrapper

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether it is cooked in butter or a meat stock rather than oil.

Spices, and miso paste

Ask whether there is dashi in it, the menu's own note says there may be.

Garlic sauce, and edamame. The savory garlic sauce may be non-vegan

Ask whether it is finished with butter.