J'S Chinese Cuisine

Rice

Hot and spicy sauce, and green beans

Is the spicy sauce made with oyster sauce?

Green beans, and garlic

Is it cooked with butter?

Garlic, and cabbage

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Hot spicy sauce, and eggplant

Is the spicy sauce made with oyster sauce?

Garlic, and bok choy

Ask whether the vegetables are finished with butter.

Garlic, and broccoli

Is it cooked with butter?

Cauliflower

Is it made with oyster sauce?

Ask whether the vegetables are finished with butter.

Mixed vegetables, and chow fun noodles. The chow fun sauce may be non-vegan

Is the chow fun sauce made with oyster sauce?

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Fried dough, sweet red bean paste, and sesame seeds

Ask what comes with it, and what each part is made with.

Spicy dressing, and cucumber

Does the spicy dressing contain fish sauce?

Home-made

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter is made with egg and milk.

Mixed vegetables, and garlic

Is it cooked with butter?

Mixed vegetables, and fried rice

Ask for it without the egg.

Ask whether the stock is chicken or beef.

Ask whether the seafood is the plant-based version.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is made with egg.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked with oyster sauce, chicken stock or butter.

Ask whether the rice is cooked in chicken broth.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.