Japanese House

Deep fried tofu served in broth

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Fresh mixed greens, topped with a light vinaigrette, perfect as a side or a light meal

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is finished with butter.

Crispy fried vegetables in a light batter

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Salad and Miso Soup

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask what the protein is, and whether the sauce contains fish or dairy.

With Salad & Soup

Ask what else goes into it besides what the menu lists.

With Soup & Salad

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the broth is vegetable rather than meat or fish stock.

Egg, carrot, broccoli, corn, tofu, black fungus

Ask whether the egg is the plant-based version.

Ask what it is made with. The menu does not list the ingredients.