9 dishes
Red chili, garlic sesame soy
Pan-tossed garlic soy sauce
HOUSE HOT SAKE 10 oz dry, medium body
All wine by the glass off
A ll beer o f f
Mandarin orange, crushed pecan japanese balsamic vinaigrette
9 dishes
Japanese sweet potato asparagus bell pepper
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Is the broth made with dashi?
yuzu ponzu house wasabi
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether the broth is vegetable rather than meat or fish stock.
Bold dry, full body classic
Ask what else goes into it besides what the menu lists.
Mild asian pear gentle
Ask what it is made with. The menu does not list the ingredients.
Cherry blossom fruity IZUMI JUDAN bold melon, martini finish
Ask what else goes into it besides what the menu lists.
Wild honey, ripe grape, full body
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
60 dishes
Burdock root, radish sprout pickled burdock root, eel sauce eel sauce, tempura crunch spicy tuna, cucumber ginger dressing
Seaweed, sesame mix greens, radish, bell pepper, tomato mix greens, salmon skin kanikama radish sprout, sweet onion ginger dressing tomato yuzu pon radish z u s r radish i r ac h a sprout aioli S ELLE B E S T REGAN
I SP Y R I C E SHRIMP TEMPURA SOFT SHELL CRAB crispy rice, spicy tuna, serrano white shrimp, six pcs
Fried chicken dumpling fried free range chicken thigh 1.5 oz A-5 Japanese wagyu spicy ponzu sweet and spicy Yu-Lin sauce Grilled in front of you
Yellowtail garlic ponzu serrano, micro greens
TRUFFLE SALMON seared fatty tuna belly bluefin tuna yellowtail seared scottish salmon yuzu ponzu, house wasabi japanese balsamic garlic ponzu, serrano black truffle garlic butter soy shiso mint leaf HIGH
Seared albacore sweet onion ginger ponzu serra no
Seared A-5 japanese wagyu yuzu ponzu, house wasabi with your sushi
A BURITO R O BLUEFIN CARPACCIO bluefin tuna w balsamic seared fatty tuna belly bluefin tuna, japanese balsamic yellowtail w/ garlic ponzu yuzu ponzu, chive, house wasabi shiso mint leaf scottish salmon w/ onion ginger dressing
Scottish salmon seared albacore, sweet onion ginger ponzu seared cured japanese mackerel sweet onion ginger dressing crispy onion chive yuzu ponzu, chive micro greens
Seaweed ginger, green onion tempura crunch, fish broth
Kanikama, avocado, cucumber avocado, cucumber, shiso mint salmon skin, kanikama, cucumber shrimp tempura, kanikama cucumber
Soft shell crab, kanikama, cucumber broiled freshwater eel kanikama bluefin tuna, yellowtail, scottish salmon scottish salmon pickled burdock root, eel sauce avocado, cucumber, eel sauce albacore, kanikama, avocado, cucumber cream cheese, avocado
Seared albacore, spicy tuna double spicy tuna on a crispy rice roll avocado, tempura serrano cucumber sweet soy glaze serrano fried potato, sriracha diablo sauce smoked chili sauce, chili pepper
Tantan Ramen (Spicy Miso Pork, Bok Choi, Red Bell Pepper, Radish Sprout, Miso Sesame Pork Broth) Comes with Seasonal Greens and One Side
Udon Noodle (Green Onion, Ginger, Seaweed, Tempura Crunch Fish Broth) Comes with Seasonal Greens and One Side
Assorted 8pcs Sashimi (Chef's Choice) Comes with Miso Soup, Rice, Seasonal Greens and One Side
Assorted 6 pcs Sushi (Chef's Choice) 4pcs California Roll or Spicy Tuna Roll Comes with Miso Soup, Seasonal Greens and One Side
Unagi Bowl (Broiled Freshwater Eel on Rice) Comes with Miso Soup, Seasonal Greens and One Side
Holdays Happy Hour or for is not special available events on and national also not
For takeout Dine in guests: Seating time of 90 minutes will be enforced during peak hours Consuming raw or undercooked meat, eggs, poultry or seafood may increases your risk of contracting a foodborne illness-especilly i f you h a v e certain medical conditions . menu description s m a y not l i s tall ingredients All dishes are prepared made-to-order in a common kitchen, so all dishes are at risk of cross-contact and/or cross-contamination. Accordingly, guests must ultimately decide whether a certain dish will meet their health needs
Scottish salmon seared sweet onion ginger dressing micro greens
TANTAN RAMEN spicy miso pork, bok choi red bell pepper, radish sprout miso sesame pork broth
Fried free range chicken, bok choi red bell pepper, radish sprout miso sesame pork broth
LIMITED
I T O R O seared fatty tuna belly yuzu ponzu, chive, house wasabi
Albacore, sweet onion ginger ponzu crispy onion, chive
Extra spicy tantan ramen
Simmered sukiyaki beef, bok choi red bell pepper, radish sprout miso sesame pork broth
Bluefin tuna, japanese balsamic shiso m i n t leaf
Seared cured japanese mackerel yuzu ponzu chive
Spicy miso pork cilantro bok choi, red bell pepper miso sesame pork broth
Brussels sprouts, sweet potato radish red and yellow bell pepper radish sprout, miso sesame pork broth
Seared fatty tuna belly yuzu ponzu house wasabi
bluefin tuna japanese balsamic shiso mint leaf
yellow tail garlic ponzu serrano
Seared scottish salmon black truffle garlic butter soy
seared A 5 japanese w a gyu
Kanikama avocado cucumber avocado, cucumber, shiso mint salmon skin, kanikama, cucumber shrimp tempura, kanikama cucumber
RAINBOW ROLL
Soft shell crab, kanikama, cucumber broiled freshwater eel kanikama
Spicy miso pork, bok choi extra spicy tantan ramen tantan ramen with micro cilantro red bell pepper, radish sprout miso sesame pork broth
Baked snow crab, kanikama seared albacore, tempura white fish garlic butter soy, soy paper tempura asparagus kanikama hand roll garlic butter soy chive
Japanese mackerel, spicy tuna seared albacore, spicy tuna cucumber ginger ponzu cucumber ginger ponzu garlic dressing smoked chili sauce, serrano serrano, micro greens CHEF'S CHOICE RICE
BLUEFIN SAMURAI bluefin tuna, spicy tuna seared bluefin tuna, spicy tuna avocado, cucumber, japanese balsamic cucumber japanese balsamic shiso mint leaf, soy paper, no rice green onion, smoked chili sauce smoky japanese chili pepper
SLAMMIN' SALMON
Baked scottish salmon scottish salmon, avocado kanikama avocado cucumber cucumber, yuzu ponzu chimichurri dynamite sauce, chive chive soy paper, no rice
Yellowtail spicy tuna
Scottish salmon kanikama scottish salmon yellowtail avocado, cucumber, yuzu zest cream cheese avocado fresh yuzu juice ginger dressing, micro greens
Green tea, vanilla or strawberry
FINAL bluefin tuna FANTASIA yellowtail DUNGEONS &D RAGONS scottish salmon kanikama broiled freshwater eel
With edamamem, isos oup
With edamamem, isos oup
3 dishes
Barley Lager/4.9%/16oz
Light Lager/3.2%/12oz
Hot Gyokuro Green Tea/Iced Green, or Iced Oolong Tea
15 dishes
Please check the whiskey and cocktail list
A Hot Gyokuro Green Tea/Iced Green, o r Iced Oolong Tea
sprite coke o r D i e t coke (lim it 3 refills)
Restaurants in Japan, we make our Nikiri soy sauce in-house The difference, though? We smoke it afterwards creating a sauce with even more extra ordinary fl a vo r
Harmonious, elegant, resonant
Smoky, spiced, smooth
Distinctive, full-bodied, refined
Hibinki, ao, toki
Tequila, midori melon, lime
Tequila, white peach
Haku vodka, suntory yuzu, lime, soda
Haku vodka, matcha, lime
Haku vodka or tequila, soda
23 dishes
Glass 5 oz / Bottle 25 oz P L U M W I N E
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
DASSAI 3 9 2 4 oz clean well balanced, lightly fruity MANJU 2 4 o z fresh grape, silky clean S ANKA o z ripe fruits, hint of rose
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rice Lager/5.0%/16oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kawaba/Gunma/5.2%/11.16oz
Ask what else goes into it besides what the menu lists.
Kawaba/Gunma/5.2%/11.16oz
Ask what else goes into it besides what the menu lists.
Hitachino White/Ibaraki/5.5%/11.80z
Ask what else goes into it besides what the menu lists.
I P A Hitachino Dai Dai/Ibaraki/6.2%/11.8oz
Ask what else goes into it besides what the menu lists.
0.0%/11.2Oz
Ask which Asahi beer this is and whether that product is made without animal finings.
CADRE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Acidity ALBARINO Tropical, Stone fruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lush Raspberry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ozeki sake, lychee, lime
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light, earthy
Ask what else goes into it besides what the menu lists.
Dry medium body
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gentle melon, round, light body S ANKA o z ripe fruits, hint of rose
Ask what else goes into it besides what the menu lists.
Rice Lager/5%/16.9oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tooth Peach &n Pinapple ail, sauvicnon blanc glass/bottle
Ask whether there is dashi in it, dashi is a stock made from bonito.
STORYPOINT cherry, Raspberry CABERNET Fig
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Prosecco/Italy/6.3oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
And rely more on traditional methods. Flavor and aroma profiles tend to be richer than with ginjos and exceptional labels display both complexity and finesse
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Ozeki sake, yuzu, lime