Jen Kitchen Chinese Restaurant

Salt and pepper seasoning, and green beans

Rice

Herbs, garlic, and french fries

Mixed vegetables, and garlic sauce. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Tofu, seaweed, cilantro*, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Tofu, scallions, peanuts, and kung pao sauce

Ask what is in the sauce.

Tofu, snow peas, mushrooms, carrots, brown sauce, broccoli, and bamboo shoots. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Stir-fried vegetables, and chow fun noodles. The chow fun sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Garlic sauce, and broccoli. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Light sauce, ginger*, garlic*, and broccoli. The light sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Hot garlic sauce, eggplant, chili, and bamboo shoots

Ask whether it contains dairy, egg, anchovy or fish sauce.

Savory sauce*, onions*, green beans, and garlic. The savory sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Mixed vegetables, mushrooms, carrots, broth, broccoli, and bamboo shoots. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Tofu, general tao's sauce, and broccoli. The sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Seasonal vegetables, rice, mushrooms, carrots, broccoli, and bok choy

Ask whether the rice is cooked in stock or finished with butter.

Mixed vegetables, and fried rice

Ask for it without the egg.

Pancakes, and mushu vegetable filling

Ask whether it is cooked in butter or a meat stock rather than oil.