Jia Jia Kitchen

Steamed bun, and red bean paste

Red bean, and sticky rice

Soybean paste, and noodles

Bean curd, and fava beans

Greens, and salted tofu

Edamame, salted pickled greens, and tofu

Salad dressing, and bean curd

Steamed rice

Brown sauce, and tofu. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Soy sauce, green onion, fried rice, and egg

Ask for it without the egg.

Tofu, stir fry sauce, and broccoli

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Water, and oats

Ask whether it is cooked in water or in milk.

Steamed bun, and a choice of napa cabbage, or spinach

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Oil, garlic, and a-choy

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Shiitake mushrooms, and baby chinese greens

Ask whether it is cooked in butter or a meat stock rather than oil.

Salted cabbage, and hot and sour sauce. The hot & sour sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Tomato sauce, and salted cabbage. The tomato sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what is in the sauce.

Sichuan sauce, and eggplant. The sichuan sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Brown sauce, and eggplant. The brown sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.