5 dishes
Wok-Tossed Romaine - House Chimichurri - Fried Garlic - Cashews
Fresh Chopped Cucumber Chili Garlic Vinaigrette
Steamed Short Grain Rice
Sugar-Coated Korean Sweet Potato Candy - Lemon Sorbet
9 dishes
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Lightly Fried Julienned Chinese Eggplant
Ask whether it is cooked in butter or a meat stock rather than oil.
Main + side, refined classics
Ask what is in it.
House Chef Specialty Fried Rice - Egg - Scallion
Ask: Can I get it without the egg?
Chef’s Seasonal Selection of Vegetables
Ask whether the rice is cooked in chicken broth.
Assortment of Twelve Varieties
Ask whether the vegetables are finished with butter.
Short Grain Rice – Egg- Scallion
Ask: Can I get it without the egg?
55 dishes
Lobster - Diver U10 Scallop - Prawn - King Crab - Calamari - Vegetable House Special Leek Oil - Oyster Sauce
Diver U10 Scallop - Fried Garlic - Vegetable - Chef XO Sauce
Stir-Fried Seafood and Vegetables - Oyster Sauce - Tobanjan
Potato Starch Paper - Seafood - Fresh Vegetables - Stir Fried Beef Hot Mustard Sauce
Crispy Fried Lobster Tail - Garlic Chili Oil - Crispy Fried Garlic - Panko Wok Stir Fried
Lightly Crispy Fried Whole Prawn - Garlic Soy Oil
Fried Shrimp - Chili Garlic Soy
Crispy Battered Shrimp - Candied Walnut - Honey Creamy Sauce
Crispy Fried Shrimp - Garlic Chili Oil - Crispy Fried Garlic - Panko Wok Stir Fried
Chopped Shrimp - Whole Shiitake Mushroom - Hot Garlic Chili Bean Sauce
Crispy Battered Deep-Fried Soft-Shell Crab - Garlic Chili Sauce - Cashew Nut
Pork Dumpling - Chili Soy Dipping Sauce
King Crab & Prawn - Mushroom Mix - Lemon Sauce
Golden-Fried Chicken Wings - House Herb Seasoning - Cumin - Korean Red Pepper
Minced Prawn - Crispy Bread - Lemon Cream
Korean-Chinese “Tang-Su-Yuk” Crispy Beef - Vegetable Tangy Glaze
Wok Stir Fried Chicken - Korean Leek - House Black Pepper Soy
Korean-Chinese Crispy Chicken – House Tangy Glaze
Shrimp - Fried Garlic - Vegetable - Chef XO Sauce
“Kkan-Pung-Yuk” – Crispy Battered Beef – Diced Pepper – Chili Garlic Soy
“Kkan-pung-gi” – Crispy Battered Chicken – Diced Pepper – Chili Garlic Soy
Korean-Chinese Spicy Seafood Noodle Soup with Vegetables
Wagyu Beef Belly - Wide Rice Noodle House Blend Soy Sauce
Korean-Chinese Spicy Wagyu Beef Belly Noodle Soup with Vegetables
Stir Fried Eg Plant with String Bean Oyster Sauce
Baby Bok Choy - Fried Garlic Oyster Sauce
Mascarpone - Brown Butter Walnut - Fresh Fruit
Soft Cubes of Silken Tofu - Ground Beef - Mapo Sauce
House Beef Meatballs - Onion Butter - Vegetables
Five Spice Braised Pork Spare Rib - Crispy Leeks - Salt & Pepper
Seasonal selection, citrus soy
Crispy Fried Prawn - Mango - Fresh Greens
Rich Consommé - King Crab - White Wood Ear & Enoki Mushroom - Egg White
Hopped Shrimp - Whole Shitake Mushroom - Hot Garlic Chili Bean Sauce
Chef Special Fried Rice with Lobster Tail
Rich and Tangy Broth - Shrimp - Scallop - Silken Tofu Wood Ear Mushroom - Egg Drop
Korean-Chinese Stir Fried Black Bean - Beef Fried Potato - Onion
Chef Special Marinated Chicken - Short Grain Rice Egg - Scallion
Korean Style Sichuan Chicken - Bamboo Shoot - Vegetables Tobanjan Stir-Fry
Crispy Battered Beef - Diced Pepper Chili Garlic Soy
Korean-Chinese Crispy Beef - Vegetable Tangy Glaze
Wok Stir Fried Beef - Korean Leek - House Blend Black Pepper Soy
Wok Smoked Beef - Julienne Cut Peppers and Vegetables Rose Steam Buns
Crispy Chicken - Iceberg Lettuce - Chile Citrus Soy
Crispy Battered Chicken - Wok Tossed Dried Chile Pepper and Garlic - Chile Garlic Soy
Korean-Chinese Style Sichuan Chicken - Vegetables - Doubanjiang
Wok Tossed Chicken - Dried Red Chile - Serrano Pepper - Doubanjiang
Korean Sweet Potato Sugar Coated Candy Lemon Sorbet
1 dish
*No Reserve Wine / No Wine By Bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
We read menus dish by dish at 77,000+ restaurants.