Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
9 dishes
Lightly seasoned mixed seaweed salad with baby mixed greens. (Available at Select Locations)
4 dishes
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles
Lightly salted boiled soy beans
36 dishes
Ask for oat, almond or soy milk instead of dairy.
Homemade matcha flavor Tiramisu
Ask for oat, almond or soy milk instead of dairy.
Ask for it without the cheese.
Ask whether it contains butter, milk or egg.
With crispy white quinoa
Ask whether the batter has egg or milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Vegetable miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles. Vegetarian
Ask whether the meat is the plant-based version.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
Ask whether the dough contains milk, butter, egg or ghee.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the meat is the plant-based version.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the base is dairy, frozen yoghurt or sorbet.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Sour, 6% ABV, Alexandria, VA
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Vegetarian and gluten free
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what it is made with. The menu does not list the ingredients.
From Nara | Dry sake with a sharp and refreshing finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
61 dishes
Crispy tempura brussels sprouts with white truffle oil
With broccolini. Served with tempura sauce
Juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce
Crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper
Shoestring fries with truffle ranch and spicy mayonnaise. (Available at Select Locations)
Flavorful garlic shrimp tucked inside a spring roll wrapper
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato. (Available at Select Locations)
Layered crêpe cake with vanilla ice cream, strawberry sauce, and raspberry. (Available in US locations only)
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime. US LOCATIONS
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles
Marinated cucumber with kombu sesame dashi. Topped with sesame seed and chili powder. (Available at Select Locations)
Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise
Chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles
Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles
Spicy tuna* in a crispy wonton taco shell
Pork broth: pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles. (Available at Select Locations)
Steamed meat bun (1pc)
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds
Handmade pork potstickers
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles
Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional Toppings available for additional price
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato. (Available at Select Locations)
Pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles
Chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT.)
Crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style
Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles
Pressed salmon sushi, serraro chili, JINYA sauce. 3p
Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles
Tokyo style curry with ground chicken and steamed rice
Chicken broth: wonton, spinach and green onion » served with thin noodles
Shrimp & chicken wonton
Shoestring fries with truffle ranch and spicy mayonnaise
Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional Toppings available for additional price
Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional Toppings available for additional price
For Tokyo Curry Rice Bowl
11 dishes
West coast IPA, 6.9% ABV
Dark Lager, Japan, 5.0% ABV
Lager, 4.9% ABV, Japan
Rice Lager, 5.2% ABV, Tokyo, Japan
24 dishes
Available at Select Locations
Pale Ale, 7% AVB, Washington, DC
Blood Orange IPA, 8.0% ABV, Frederick, MD
Dark Lager, Japan, 5.0% ABV
Hefeweizen, ABV 5.5%, Herndon, VA
Ask server for details
Lager, 4.7% ABV, Washington DC
Cider, 4.2% ABV, Charlottesville, VA
Rice Lager, 5.0% ABV, Japan
68 dishes
From Yamaguchi | Light and slightly sweet, notes of melon, grapes, apples, with a floral hint
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
From Hyōgo | Mild and dry in tatste with a fresh, fruty ginjo flavor and a well-balanced full body
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
From Iwate | Notes of apples, pear, and flowers, rich and dry
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Velvety in texture with a pleasant fragrance of freshly steamed rice. Creamy with a mild sweetness
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Tequila Blanco (Additive Free), Lime Juice, Yuzu Juice, Triple Sec, Honey Syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Varies by Location
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Serrano Infused Tequila, Cointreau, Liliko’i (Passion Fruit), Mango, Egg White*, Lime Juice, Tajin
Ask whether it has egg in it, most other menus that describe this dish name egg.
"Haku" Japanese Vodka, Giffard Wild Elderflower, Lemon Juice, Raspberry, Hibiscus Syrup, Sparkling Wine, Fresh Raspberry, Mint
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything else goes into it, the milk here is oat milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
2022, South Australia, Australia
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether the base is dairy, frozen yoghurt or sorbet.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Pale Ale, 7% AVB, Washington, DC
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hazy IPA, 5.5% ABV, Washington, DC
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Blood Orange IPA, 8.0% ABV, Frederick, MD
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vienna Lager, 5.0% ABV, Washingotn, DC
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Stout, 6.7% ABV, Washington, DC
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Imperial IPA, 8.5% ABV, Kizakura, Japan
Ask for oat, almond or soy milk instead of dairy.
Rice Lager, 0.0% ABV, Tokyo, Japan
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
From Niigata | Richly sweet with honey and yeasty notes, mix of banana bread, and honey
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles
"Haku" Japanese Vodka, Luxardo Marashino Liqueur, Giffard Crème De Violette, Lemon Juice, Blueberry, Egg White*
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