6 dishes
Plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells
7 dishes
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing
Lightly seasoned mixed seaweed salad with baby mixed greens. (Available at Select Locations)
Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles
Lightly salted boiled soy beans
11 dishes
Vegetable miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles. Vegetarian
Ask whether the broth is vegetable rather than meat or fish stock.
Plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
Ask whether the dough contains milk, butter, egg or ghee.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants
Ask whether the wrapper is made with egg, and what the filling is made with.
With crispy white quinoa
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for oat, almond or soy milk instead of dairy.
Kale and baby mix green with Japanese dressing. Vegetarian
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is cooked in.
Rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, orange slice
Ask for it without the cheese.
Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles
Is the creamy sauce made with dairy?
46 dishes
Crispy tempura brussels sprouts with white truffle oil
With broccolini. Served with tempura sauce
Juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce
Crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper
Shoestring fries with truffle ranch and spicy mayonnaise. (Available at Select Locations)
Flavorful garlic shrimp tucked inside a spring roll wrapper
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato. (Available at Select Locations)
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds
Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional Toppings available for additional price
For Tokyo Curry Rice Bowl
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles
Layered crêpe cake with matcha ice cream, strawberry sauce, and raspberry. (Available in US locations only)
Bold and savory clear chicken broth with pork and chicken chashu, fried whole garlic cloves, cabbage, bean sprouts, green onion, chili oi, sesame oil, and chili flakes
Golden fried pork cutlet finished with our signature tonkatsu sauce and served with steamed rice
Pressed salmon sushi, serrano chili, JINYA sauce. 6p
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime. US LOCATIONS
Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips
Marinated cucumber with kombu sesame dashi. Topped with sesame seed and chili powder. (Available at Select Locations)
Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise
Chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles
Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles
Spicy tuna* in a crispy wonton taco shell
Pork broth: pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles. (Available at Select Locations)
Steamed meat bun (1pc)
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds
Handmade pork potstickers
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles
Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional Toppings available for additional price
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato. (Available at Select Locations)
Pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles
Chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT.)
Crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style
Pressed salmon sushi, serraro chili, JINYA sauce. 3p
Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles
Tokyo style curry with ground chicken and steamed rice
Chicken broth: wonton, spinach and green onion » served with thin noodles
Pressed salmon sushi, serraro chili, JINYA sauce. 3p
Chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream
6 dishes
4 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
2 dishes
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles
Matcha, Oat Milk, Agave, Salted Cream on top