4 dishes
Pepperoncini Pepper, Choice Of Dressing Melange Of Organic Spring Mix, English Cucumbers, Cherry Tomatoes And Shredded Carrots.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
39 dishes
Cooked To Perfection, Served With French Brandy Demiglaze Peppercorn Medley
Tomatoes, Basil, Capers, Green And Black Olives, And Artichokes Drizzled With Lemon Butter Sauce
Tenderloin Of Beef, Slowly Braised, Tossed With Burgundy Demiglaze, Served With Mashed Potatoes And Fresh Garden Vegetables
Sauteed, Served With Garlic Butter And Onions.
Breast Of Red Bird Chicken, Sauteed With Lombardi Marsala Sauce
Chicken Breast, Salted Butter, Dry White Wine, Lemon Juice, Italian Capers, Diced Tomatoes And Chopped Parsley, Minced Garlic
Chicken Breast, Tri-Color Tortellini, Tossed With Pesto Cream Sauce
Tender Chicken Breast, Stuffed With Lump Crab, Served With Marsala Wine Reduction
Center Cut Tenderloin, Cabernet Reduction Mushroom Demiglaze
Sea Scallops, Blue Mussels, Gulf Of Mexico Shrimp, Sauteed With White Wine, Fresh Basil, Tomato Garlic Cream Sauce, Tossed With Fettuccine
Flambeed With French Brandy 14Oz Tender Pork Chop, Served With Marinated Mango Chutney Sauce.
Alaskan Salmon, Glazed With Honey, Cream Horseradish, And Dijon Mustard, Served Over Wild Rice And Fresh Vegetables
9Oz Filet Served With Herb Lemon Butter Sauce
3 Lamb Chops, Served With Balsamic Vinegar Rosemary Garlic Sauce
Sauteed Sea Scallops And Lobster Tail With Broccoli And Mushrooms, Served With Tortellini Pasta Tossed With Pesto Cream Sauce
U10 (4) Sea Scallops, Pan-Seared, Served Over Sauteed Spinach, Drizzled With Beurre Blanc Sauce
Prawns Sauteed On Butter, Freshly Squeezed Lemon Juice And Dry White Wine, Mixed With Diced Vine Ripe Tomatoes, Shallots, Minced Garlic And Capers, Tossed With Fettuccine
Tender Center Cut, Goddess Diane Sauce
Center Cut Choice Tenderloin, Pan Seared, Marinated Mango Chutney, Cracked Black Pepper, Flambeed With French Brandy.
Maine Lobster Tail, Jumbo Prawns, White Wine, Fresh Asparagus And Dust Of Cayenne Pepper, Tossed With Risotto
14Oz Certified Angus Ribeye Steak Paired With Prawns Skewered, Accompanied With Bacon Wrapped Asparagus
Tender Veal Cutlet, Salted Butter, Minced Garlic And Shallots, ,Dry White Wine, Lemon Juice, Italian Capers And Diced Tomatoes And Basil
Pan-Seared, Cream Marsala Wine Sauce
Applewood Smoked Bacon, Diced Onions, Sugar Cane Brown Sugar, Touch Of Red Vinegar, Flambeed With Pernod.
Iceberg Wedge, Served With Homemade Bacon Bits, Dressed With Blue Cheese Dressing
Rested On A Corn Relish, Tequila Lime Beurre Blanc Sauce, Cucumber Wrapped Organic Spring Mix Salad
4 Jumbo Prawns Coconut Crusted, Drizzled With Pineapple Honey Mustard Dressing
Wild Mushroom Caps Filled With Crab Meat, Dressed With Tequila Lime Beurre Blanc Sauce
Minced Garlic, Chopped Parsley, Fresh Lemon Juice, Diced Shallots And Salted Butter
Chipotle Aioli Lemon Sauce Served With
Fish Stock, Lemon Juice, Diced Tomatoes, Butter And White Wine
White Mushroom Cups Filled With Artichokes, Jalapeno Peppers, Cream Cheese, Diced Red Onions Crushed Red Peppers And Parmesan Cheese
Fried Calamari, Shrimp Breaded, Crab Stuffed Mushrooms, Served With Chipotle Aioli And Marinara Sauce
Jumbo Gulf Prawns, V8 And Clamato Juice, Diced Onions, Tomatoes, Cucumbers, Cilantro And Avocado
Fresh Mozzarella, Fresh Basil And Tomato, Drizzled With Balsamic Vinaigrette
Fresh Romaine Hearts Chopped, Tossed With Our Famous Caesar Salad Dressing, Herb Garlic Croutons And Parmesan Cheese.