Ju Hachi

Sesame seeds, and rice

Wakame, sesame seeds, and sesame oil

Sesame seeds, rice, nori, daikon sprouts, cucumber, avocado, and apple

Sushi rice, nori, and cucumber

Sushi rice, nori, cucumber, and avocado

Spices, garlic, and edamame

Spices, shishito peppers, and garlic

Sushi rice, and fried tofu skin

Udon noodles, tofu, spinach, menma, kizami nori, green onions, carrots, and broccoli

Ask whether the broth is vegetable rather than meat or fish stock.

Zucchini, udon noodles, green onions, and carrots

Ask whether the broth is vegetable rather than meat or fish stock.

Zucchini, yam, teriyaki sauce, sesame seeds, rice, nori, and carrot. The teriyaki sauce may be non-vegan

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Spinach, sesame dressing, and grated sesame. The sweet sesame dressing may be non-vegan

Ask what is in the sweet sesame dressing, the menu flags it as the part that may not be vegan.

Sesame seeds, rice vinegar, and cucumber

Ask whether it is made with crab, shrimp, octopus and bonito dashi.

Spicy ponzu, and brussels sprouts

Ask for it without the ponzu.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask what it is made with. The menu does not list the ingredients.

Tender, crispy chicken tossed in a sweet and savory sesame glaze, topped with toasted sesame seeds

Expertly crafted rolls combining fresh seafood, crisp vegetables, and flavorful sauces—all wrapped in seasoned rice and seaweed